Martha Sherpa's Cooking Classes in Hong Kong



BBQ pork And Yangzhou Fried Rice Lesson



FROM 9:30AM TO 1:30Pm
HK$1680 PER PERSON PER LESSON
TWO RECIPES, ingredient included
CLASS SIZE: FOUR PAX MAX



US Salmon Creek Farms Natural Pork



In our cooking classes we use USDA Process Verified Natural Pork. You'll learn how to cut the pork into appropriate size and shape for roasting.



What Can You Learn?



You'll learn the professional technique for tenderising, marinating, roasting and glazing BBQ pork.



Cha Siu/ BBQ Pork


You don't need to have a commercial roasting drum, you still can prepare high quality Chinese BBQ food same as what you can get in good Chinese restaurants.



Yangzhou fried rice



While waiting for the BBQ pork to cook, you'll learn this signature Cantonese egg fried rice with BBQ pork, shrimp and spring onion.


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Chicken Appetizers Lesson



From 2pm to 6pm
HK$1750 per person per lesson
Three recipes, ingredient included
Class size Four pax max.



White Cut Chicken



Learn poaching technique for this signature Cantonese chicken dish with ginger and scallion dipping.



Bang Bang Chicken



Poached chicken and leek salad with spicy peanut and vinegar dressing



Mouthwatering Chicken


Poached chicken with toasted chili, peanut, Sichuan peppercorn, herbs and aromatic spicy dressing

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