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Martha Sherpa's Cooking Classes in Hong Kong



Half Day Class: From 10:30am to 1:30pm,
Two recipes, HK$1680 per person

Full Day Class: From 10:30am to 3:30pm
Three recipes, HK$1680 per person

Class size: 4 pax max.




CLASS SCHEDULE

Chinese Cookery Lesson A - Cantonese Cuisine



Singapore Stir Fry Rice Noodle



Stir fry rice noodle with bbq pork, shrimp, egg, assorted vegetables and curry paste



Sweet and Sour Pork



Cantonese style crispy pork with peppers and pineapple in sweet and sour sauce



Steamed Fish Fillet, Tofu with Black Bean Sauce



The 3rd recipe for Full Day Class: -
Steamed sliced fish fillet and tofu with fermented black bean and garlic sauce



Chinese Cookery Lesson B - Cantonese Cuisine



Stir Fry Chicken, Celery and Carrot



Stir fry chicken, celery and carrot with ginger, garlic and chili sauce



Beef Chow Mein



Crispy noodle with beef, pepper, onion in fermented black bean sauce



Eggplant and Fish Fillet in Spicy Sauce



The 3rd recipe for Full Day Class:
Braised eggplant and fish with ginger, garlic and spring onion in chili sauce



Chinese Cookery Lesson C - Cantonese Cuisine



Steamed Fish Fillet with Garlic Sauce


Steam fish fillet, mung bean vermicelli with homemade gold and silver garlic sauce


Stir Fry Beef with Zucchini



Stir fry beef with zucchini, cloud ear, waterchestnut and chili sauce



Salt and Pepper Squid



The 3rd recipe for Full Day Class:-
Crispy squid stir fry with chili and homemade crispy garlic



Chinese Cookery Lesson D - Cantonese Cuisine



Braised Long life Noodles



Braised Yi Fu noodle with shitaki mushroom and yellow chives in oyster sauce



Braised Stuffed Tofu in Black Bean Sauce



Braised tofu stuffed with shrimp and pork in fermented black bean sauce



Home Style Steamed Chicken


The 3rd recipe for Full Day Class:-
Steamed chicken with shitaki mushroom, daylily bud, cloud ears, red dates and ginger


Chinese Cookery Lesson F - Regional Cuisine



Northern Style Stir Fry Pork, Vegetables and Egg



Stir fry pork, wood ear, bamboo shoot, egg with mixed bean sauce



Hokkien Braised Noodles



Fuian style stir fry wheat noodles with pork, shrimp and vegetables



Ma Po Tofu


The 3rd recipe for Full Day Class:-
Sichuan style braised spicy tofu, minced pork, ginger and garlic


Chinese Cookery Lesson G - Sichuan Cuisine



Fried String Bean with Pork



Stir fry string bean with pork, dried shrimp, ginger, garlic and pickled vegetables



Kung Pao Chicken


Sichuan style stir fried chicken, dried chili, peanuts with Sichuan peppercorn and peanut


Sichuan Style Stir Fry Shrimp with Spicy Sauce



The 3rd recipe for Full Day Class:-
Stir fry shrimp, chili with ginger, onion, garlic and wine sauce.



Chinese Cookery Lesson H - Cha Chaan Teng Special



Pork Chop and Onion with Fruity Sauce



Fried pork chop with onion in Hong Kong special fruity sauce



Crispy Fish in Sweet Corn Sauce



Crispy fish fillet in sweet corn and egg sauce



Crispy chicken with Lemon Sauce



The 3rd recipe for Full Day Class:-
Hong Kong style crispy chicken with seasoned lemon sauce

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