Jake and Linda (Netherlands)
************************
The most authentic Chinese cooking couse I have ever experienced! I love the culture and technique Martha teaches and the authenticity of the dishes she offers. Amazing Amazing experience. I WILL BE BACK FOR MORE. Thank you so much!!!
Ynigo (Philippines)
**********************
I've had an amazing experience. Lessons was far better than what I had expected. Learnt lots of new skills and techniques that I've never learn in a Chinese restaurant in the UK. This course have definitely improved my knowledge and cooking skills. Have no regrets taking up the courses.
Tom(England)
********************
This was wonderful. I learned so much and all the food was delicious. Martha you are a fun woman to learn from.
You have a great business. Everything was very well organized and explained thoroughly. I will definitely try to make these at home but I am nor sure if I will have 18 indents.
Frances & Joseph (USA)
**************************
An amazing experience!! I came to Martha's cooking class with very little experience in cooking Chinese food. Now I feel like an expert! After 7 courses, my knife cutting skills, marinating skills all improved LOADS. Thanks to Martha's professional and awesome teaching! I will recommend everyone to take classes here! There's much to gain from here!
Jade (Hong Kong)
*******************
Great class with a lot of hands on experience. We are looking forward to trying this out when we get home and we hope we are able to take some more classes in the future!
Hans & Marianne (Norway)
***************************
Really enjoyed it and would recommend to friends. Martha is very knowledgeable and accomodating. I will go to sleep and dreaming about the Sichuan style braised eggplant with minced pork and mung bean vermicelli!!! Thanks Martha!
Anita & Gavin (Australia)
Exactly what I wanted -- hands on, from scratch and detailed teaching. I will be back next time in Hong Kong! Can't wait to try out recipes!
Olivia (Australia)
*************************
It's very interesting, learned how to appreciate the Chinese cuisine. Chef Martha is a very friendly knowledgeable and patienlty explaining everything. When I visit Hong Kong next time, I'll definitely come for the other class. Thanks a bunch. Martha!
Felicia (Indonesia)
**********************
Enjoyed being in this kitchen and learning more about how to prepare and cook Chinese dishes. Thank you for your patience and guidiance.
Susan & Christian (USA)
*********************
Had a great day and beneficial greatly from the small class. Loved learning how to make all the things I love eating at dim sum restaurants. Thanks heaps!!!
Cathy (Australia/HK)
I love you Martha! Thanks for the great time, great food and great memory!
Pepi(Canada)
************************
Far greater than I had imagined. You give so much. I appreciated your extra efforts. I hope to be back.
Jame (USA)
********************************
That was great. Martha -- You are a great teacher with lots of knowledge and skill. I learned lots!
We loved the food and learned a lot. - Now to duplicate at home!
Marilyn & Jacqueline (USA & UK)
************************
Great day. Thank you. We loved every minute of it. Well worth it!! Thanks.
Judy & Claire (Australia)
***********************
Will definitely recommend this class to friends and travel agent. Excellent! I will rush to buy a new wok immediately
Jan & Sara (USA)
***********************
Thank you for a fantastic day. Not only did we learn how to cook many dishes but the techniques and advice will benefit my cooking for years to come. I can't wait to go home and host a Chinese dinner party. Thanks Martha for a fun and informative course!
Shannon & Michael (Australia)
Would definitely recommend to friends. A fun day. I really noticed the difference between restaurant dim sum and home-made. Really enjoy the "Fun Gor" and "Siu Mai". Thanks
Wendy & Angela (UK/Hong Kong)
*******************
Will recommend this course to anyone wanting something different to do on a stay in Hong Kong. Awesome course. I would do more if I was here for long.
Chris (Australia)
*******************************
Great day. Course informative and some fantastic dishes to go home and amaze friends and family. Thanks!
John (UK/Hong Kong)
********************
Have had a great day cooking with Martha. Will look forward to booking some more classes. I will recommend to everyone I know.
Alan (UK/HK)
***********************
Learned so much on the techniquest and ingredients and history of Chinese food. Ate too much and a great highlight of our world travels
Mason (Australia)
**************************
Great lesson, detailed explanation of ingredients and what to put together. In depth knowledge of flavours, loved it.
Patrick (Ireland)
***************************
The class was amazingly helpful and I am so impressed by how delicious the food tastes! Thank you so much for your patience and for sharing your passion for cooking with me! I will definitely be coming back for more classes.
Christinea (Singapore/USA)
*********************
The class was a great introduction to Chinese cuisine,the ingredients and the methods. The food was delicious! and can't wait to try. I will definitely book more next time and recommend to friends!
Ara (Seoul, Korea)
**************************
Martha's class is an exciting intense introductin into critical techniques to making the perfect dim sum dishes! Next lesson is BBQ! Thanks.
Gregory (Austin/USA)
***********************
Great authentic food. Martha is very knowledgeable in Asian cuisine and all aspects of asian food . hmm which course to do next?
Julie (New Zealand)
************************
I have always loved Thai food. The class was fantastic. I learned a lot of techniques which I could not get from a cookbook. Thank you Martha!
Kame (Austalia)
******************
Thanks Martha, it's been a helluva experience -- No doubt I will be back - lovely teacher, great lessons!
Arjun (India)
*********************
Very helpful course. I love Thai food and now I can make Pad Thai. Thank you!
Yvonne (Hong Kong)
Dee-lish! Seems like a lot of work but the result is worth it!!!
Kelli (US/UK)
***************************
I will certainly recommend to my friends. The Sichuan food was so good!
Sabine (Germany)
*********************
Thank you very much for the good class :) Like the attention of the small class.
Michael (USA)
**********************
I'm very glad we came today. I learned so much about the fine art of deep frying. I am an overseas Chinese with little resource when it comes to learning chinese cooking. Thank you Martha for offering this class, so I can appreciate the complex information behind my own people's food!
Donna & Michael (Texas/USA)
*************************
Martha, you are simply great!! Thank you very much, I will surely come back for more lessons.
Libby (Philippines)
****************************
Thank you - Thank you! I thoroughly enjoyed this clss - Chef Martha taught us the skills and technique in a way that I really learned how to make dim sum! Excellent class - delicious food and excellent facility - Many thanks!
Lisa (USA/Atlanta)
************************
Thank you very much for a wonderful, informative and very hands-on class in dim sum. Also very friendly and nice atmosphere. Martha is an impressively good cook!
Annette & Stale (Norway)
******************
I am grateful for your teaching and would love to learn other cookings from you. Take care!
Danny (England/Leeds)
****************************
Great lessons and insight to cooking restaurant standard dishes!
Tin Hsien (Singapore)
*************************
Martha, everything I learned from you will improve me greatly as a cook. I will recommend you to my relatives and friends. Hope you all the best in your cooking classes.
***********************
Rosanna (Philippines)
We learned so much about Thai cooking. We had a really good day and found Martha delightful! We loved the food and will use the recipes and will be tell all our cheerful friends!
Kaye, Deb, Mary, Sue (Australia)
*******************
Dear Martha, What fun this was for me! I learned so much and I can't wait to try the recipes out at home. See you on my next trip to Hong Kong.
Barbra (France)
What an amazing 2 days -- Learning so much details and techniques and tips on the do's and dons. Do's of wok frying was so beneficial. Understanding exact recipes - not just a pinch, is excellent and very professional. For me to take 2 days from work is a challenge but tahnk you Martha -- it was well worth it. I look forward to returning and will certainly recommend your courses to my friends.
Catherine (Ireland & China)
**************************
Very interesting to know a bit about Thai food, ingredients etc. Need patience sometimes, but so yummy! Thank you very much for all the advice, will recommend to all good lovers!
Florent (France/HK)
*********************
Very useful. Learnt a lot of new tricks and general ski8lls around the kitchen. Will try to apply this at home, as much as possible. Thanks Martha.
Henmia (Australi)
************************
Absolutely useful... I need more! Thanks. See U again!
Valentina (Italy)
*******************************
Wonderful educational day. Learnt so much. Martha very knowledgeable and a wonderful teacher. I will come again.
Victoria (England)
********************************
Great experience! Brought Hong Kong to life and made learning fun. The dishes and memories have given me confidence to do some damage in the kitchen. You brought a smile to my face every lesson. Thank you! I have already recommended to friends and will continue to do so. You are the BEST!
Donnavan (Kazakhstan/US)
******************
An eye-opening experience! Great to be able to do everything hands on., and it tastes great. Thank you. Will definitely recommend the class.
Clarinda (London/HK)
********************
Learned a lot, many inspiration and very helpful and nice teacher. More practical instead of just demonstration. Really like it. Will come back again.
Kenneth (Indonesia)
*************************
Great classes, really tasty food. I'll for sure recommend this school and will come back for more courses in future. Thanks Martha!
*******************************
Thank you for the hands on techniques and delicious tricks of the trade. We'll be making the dumplings and spring rolls and will be thinking of this experience with you and our trip to Hong Kong.
Stan, Judy, Susan, Linda, Jenny, Charla, Brandon, Eileen & Mimi (USA)
*************************
Thanks for the very good tips and tricks. I can show them to my flat mates and friends at home. I learned a lot about food in general. Thx, Martha, that was a great day! I'll be back:)
Ladina (Switzerland)
***************************
I had a great time and was impressed with the authenticity of the dishes and the speed and ease. Certainly recommended
Craig (Hong Kong)
*******************************
Awesome class, speed and ease of cooking means I'll be able to use this at home! Excellent and would do other classes!
Kathryn (UK/HK)
************************
Perfect! Just what I wanted! Interesting and learning.
Magnus (Norway)
*********************
We had a great time and will definitely recommend to friends. Yum!!! We will no doubt be back again
Evan and Michelle (Cananda/Australia)
**************************
Learned lots and hope to be able to repeat this at home. Very interesting! I now hold the record 14:50!!
Manuela (Italy)
*************************
It was simply brilliant! Learnt loads, ate, more....What a great day. THX.
Lan (UK)
********************
We come from Perth for 5 days cooking to experience traditional Chinese styles. Wow, yummy, fantastic. Martha's knowledge will be with me in every flip, swirl, pat & chep as I prepare Chinese meals. Not to say the extra kilos I have to carry home from eating our wonderful food.
Sue (Western Australia)
**********************
It was a fantastic experience for 5 days. Learnt so much to take back home and cook for friends and family.
*************************
Diane (Australia)
Had the best time - loved the little hints that make your cooking authentic - thank you lovely lady.
Sally (Australia)
*************************
I loved the course - so much information -wonderful technique advice and delicious result. I'll be back soon for another class!
Thais(Hong Kong)
************************
Thank you Martha. I wanted a differnt holiday and I really got an amazing experience.
Cheung (Singapore)
*****************************
An eye and tastebud opening experience -- I', leaving full! Excited about cooking, eager to pay more attention to what I'm eating while in Hong Kong and China. I only wish I could take Martha with me as I explore Asian markets and restaurants! I'm in awe of the complexity of flavours and nuances, and the importance of careful/precise preparations and the speed/precision and fragrance released of the actual stir frying.I'll be a beginner fo a long long while, but I'm hooked! Thank you for your generous and thorough teaching and welcome!
Lisa (US/France)
***********************
A very interesting and enjoyable day. Not sure I'll have the patience to make dim sum myself at home, but it was a lot of fun discovering how to make it.
Jasen & Monica (UK/HK)
**************************
Thank you! I'll definitely recommend your classes. It was a fun and personal experience. I hope to visit again!
Whitney & Davis (US/HK)
***********************
Thank you for such a clear lesson and the chance to use the wok with you expert help! I hope to take another class when visit Hong Kong again.
Sarah (USA)
**************************
It was great to learn all the dim sum techniques - difficult at first but very satisfying and delicious!!! Very patient teacher -- thank you !
Georgia and Brad (Australia)
*************************
Food was delicious. I found the preparation of the dough difficult. It needs practice. I hope to return
Rosemary (Australi)
***************************
Great experience. Wonderful way to spend a day in Hong Kong. Wish we could do all the courses! This was so much fun! Leaned a lot. Thank you Martha!
Bryan& Saudia(USA)
*****************
What a great way to spend our first day in Hong Kong! Will be back if we have the chance to take Courses B to D. Martha - You're amazing!!
Kris/Tom (USA)
*****************************
Had a wonderful time. Exponential learning curve. I thought I knew how to bake bread ....! I learnt so much more. Martha you have a lot of knowledge to impart, to novice and expert alike, but more importantly, you are able to impart that knowledge. Thank you.
Roxan (Australia)
***********************
Enjoy thoroughly. Absolutely recommend and will come back again for more priceless experience.
May (USA)
************
Excellent day with delicious dishes! Instructions were clear and helpful. I look forward to cooking these dishes at home! Thank you so much!
Beck (Australia)
**********************
I enjoyed it and would definitely come back for sure! Thank you so much, I wouldn't ask for more!
Lalaine (Philippines)
**********************
Thoroughly enjoyed the course. We were very fortunate to have Martha to ourselves. What a great day. Thanks you.
Helen & Paul (Australia)
***********************
Great course, fantastic examples of Dim Sum that we can make back in the UK. Very good tuition and would definitely recommend it to friends. Many thanks.
Joanna & Ed (U.K.)
***********************
Fantastic, amazing hand on experience I won't forget. Recommend able to all food lovers.
Stephanie (Philippines)
************************
Excellent! Very practical! I can't believe I can make such a delicious Thai food. I have a good teacher --- Martha is so great!
Marina & Gloria (Hong Kong)
************************
Great day - good demonstration and lots of useful tips. Would definitely come again! Thank you.
Dominic (U.K.)
*************************
Great! Lots of useful skills learnt, going to cook all recipes.
Adam & Rowena (U.K)
*************************
Great experience, lots of great cooking hints and tips. Food tastes great!!
Kylie (Australia)
**********************
Wonderful fun. Thank you. Fabulous food. Excellent instruction.
Zoe (Hong Kong)
**************************
Thank you for teaching me all kind of dishes and how to make bread.
Milagroso (Philippines)
********************
Very hands on --- Keep it up. Very disciplined method of teaching. Come back for more classes. Martha is really sincere and warm in her style - loved her!
Daphne (Singapore)
**************************
Will recommend to al of my friends in Hong Kong and all visiting. I had a great time and will visit again. Thanks for a great experience!
Brian (Chicage, USA)
***********************
This is a great course and I hope to come back to do all of your courses.
Marion (Italy)
*********************
Thanks for teaching me some of my favourite dim sum recipes!
Christine (Toronto, Canada)
*************************
Thanks for being such a great teacher. I will try some of these dishes when I return home!
Jackie (California)
**********************
A wonderful day to remember - skills, tastes and new things. I will try to source ingredients and reproduce at home! Thank you.
Sue (Manchester, UK)
***************************
A great day! The students were kept very busy
Island School (Hong Kong)
***************************
Excellent! Students enjoyed the different kinds of cooking.
Island School (Hong Kong)
***************************
So lucky to find you. Had a fantastic time!
Laura (Hong Kong
****************************
That was fantastic way to learn. Will send others. Thank you so much.
Susan (Australia)
************************
Thanks so much for such a great day. We learnt a lot and will have much fun trying to re-create the dishes back home!
Cat & Don (U.K.)
**************************
Thank you Martha for walking through the wonderful Dim Sum recipes. A very enjoyable and interesting day. You are a great teacher.
Kim (Australia)
**********************
You did a great job explaining everything. I love it! Definitely want to come back. I'll tell all my friends to come here.
Amanda S.(France)
******************
We thoroughly enjoyed our cooking lessons. The food tasted and looked amazing! We'll enjoy cooking these dishes for many years to come. Thank you for your wonderful hospitality! Thank you!!!
Laura & Jason (Australia)
**********************
Thank you for teaching us these delicious dishes - We'll be impressing guest for years to come and will be recommedning our friends to come.
*******************
I'll refer this class to other -- I have already done so. Learn a lot. Thanks!
Frank (USA)
*************************
Thank you for this nice day. We'll now able to impress my friends! Wish you the best.
Julienne, Sophie & Benedicte (France)
**************
Thank you very much Martha. I think I had my best sweet and sour pork ever. And next time, I will handle the wok with just....ONE HAND!
Marie (France)
****************
We'll come back to torture you with our "Slow cooking" Maybe the roasting class instead of the other dim sum course. Thank you! Keep up the lessons and stay on the internet because it's a great way to keep in touch.
Gerry & Connie (Philippines)
*********************
Thank you Martha! I can't wait to try the recipes at home!
Hadas (USA)
*******************
It was so wonderful taking this course and making my dim sum. Thank you Martha!!
Suiziko (Japan)
*********************
We had a great time and I now have a new appreciation for Chinese Cooking. I think there also should be culinary "Tours" around Hong Kong led by Martha. I am a "scared" eater to try new, unknown foods, so it was a pleasure to try at things, especially the garlic crusted squid!
Karen & Anne (USA)
****************
Martha, you are the BOMB! I really learned a lot!!
Great class. Lots of energy!
Martha, I have learnt not only a bunch of really great recipes and so many new techniques. I also learned some fantastic food theory. Now I want to go home and practice all the new things you have taught us.
Thank you so much. You are a great teacher and have a wonderful staff.
Thank you soo so much for teaching me how to use a wok!
Erica, Jon, Fred, Stephen (USA)
*****************
I enjoyed the whole course, even with a short span of time, I really learned a lot
Analyn (Philippines)
**********************
Martha, you are a terrific cook and an inspirational person! Thank you so much for sharing this day and knowledge with me. See you again soon!
Nelya (Russia)
*****************
I enjoyed very much. Even this is my first time to cook. Thank you so much!
Kennis (Hong Kong)
******************
This is a fantastic course. A lot of fun and the recipes really works! Yummy Yummy!
Dominic (Hong Kong)
I really enjoy this class. I love it, will come next time.
Emily
********************
I really enjoyed this class. It's useful in my kitchen as well.
Mimi (Sweden)
***********************
Absolutely recommend to anyone. Removed my bad cooking habits, and made it authentic.
Ervin (London, UK)
*************************
I enjoyed every classes, Martha Sherpa is a fantastic cookery instructor and I will surely recommend to my family, colleagues and friends.
Daniella (Mauritius)
******************************
Thank you very much. What a fun day! We will take these skills and apply them to our cooking repertoire! Happy cooking in 2010!
Georgia & Brad (California)
******************
Great class. Leaned a lot. Can't wait to try out the recipes. Best cooking class we've taken!
Roland, Jacki, Ariel, Corinne (USA)
*********************
Will be back and recommend. Great classes! Very professional! Delicious recipes. Thank you.
Vicki (Australi)
****************
Martha is so amazing! It was so fun to make the dishes and to have real Chinese food! I was a great day.
Gordon & Brittani (London/Ontario)
**************
Great directions and very knowledgeable about how and why to do things in a specific way!
Audrey & Howard (New York)
**********************
I really learn the different techniques in Chinese cooking and the quick cooking. Thanks.
Fantastic class! I enjoyed every minute of it and learned a lot. I have a lot of cooking ahead of me! Thank you very much. If I'm back in Hong Kong, I'll come back for sure!
Alice (Australia)
****************
Was a brilliant class --- Amazing to learn how quickly everything has to be cooked to make sure it doesn't burn. Would love to attend more lessons when coming back to Hong Kong.
Louise & Matlen (UK)
You are so professional. I learn a different technique how to cook the noodle. Martha, thank you very much.
Maggie (Hong Kong)
********************
I can now call myself a Chinese chef.
Simon (Australia)
*************
Just loved this course and dying to try at home --- Will be back to learn more. I will highly recommend.
Ruth (Australia)
**********************
Very fruitful class. Practical and useful. I've learnt a lot.
Corona (Australia)
*****************
Had a great time. We'll recommend to others. Come back next time I'm in Hong Kong
Christian (Denmark)
*********************
Theclass was very good. A nice variety of Dim Sum and excellent instruction.
David (USA)
***************************
The class covered a wide range of popular dim sum. The instructions were clear and comprehensive. Overall a great experience. I would certainly recommend to friends.
Dennis (Germany)
*************************
This was a fantastic experience. A very detailed course with a variety of dishes. I learnt so much about the dishes and the basic technique.
Tania (Australia)
**************************
Very impressed with Martha's teaching. From detailed information on ingredients to technique to perspective on Asaian food by the world community. Most satisfied and would recommend to everyone. Thanks you!
Mary (London)
**********************************
Loads of fun. Learning new techniques and new recipes. We now have a lot to take back with us, to use in our restaurant. Thanks you.
Dean (UK/Wales)
Anyone can copy a recipe, but technique and cooking skills are priceless. Thanks for a great two weeks. The lessons learned will be put to good practice.
Ian (UK/Wales)
*********************************
Fantastic! Learnt heaps. Will take what I've learnt and adapt to food allergies. Would definitely come back!
Keeley (Bundaberg)
***************************
Great, hands on experience is invaluable to an amatuer like me. Highly recommended.
Shaun (Bundaberg)
**********************************
This is a very insightful class into what goes on behind the scene. Very authentic experience. Thank you!
Patty (Brussels/Belgium)
************************
Great class, exposed to many techniques and recipes I would have been too afraid to try at home. Looking forward to making cheung fun at home. Thanks!!
Pokin (Vancouver, Canada)
******************************
Two phenomenal classes! I learned so much, more than I ever expected!!! Techniques and recipes to last a lifetime.
Micah (USA/HK)
************************************
I learned a lot about wok cooking and using a cleaver to cut. It was my first ever experience using wok and cleaver. Martha was very patient with my inexperience and offered many insights into Shanghainese and Cantonese cooking. I enjoyed the class very much! All the food turned out great! I would definitely take another class. Also Martha inspired me to try more Chinese cooking at home. Thanks!!
Gabrrielle (USA)
********************************
Loved!! I hope this one is just my first one. I will defintely do a few more lessons. Great!! Thank you.
Ana (Brazil)
*********************************
That was absolutely brilliant. Enjoyed it thoroughly. Thank you for teaching us all the "Ins" and "Outs" of dim sum cooking. Will definitely be back!
Annie (Australia)
*********************
This was fantastic. I enjoyed every moment and I will not forget what I have learned. Thank you Martha very very much. I will come back one day. Thank you again.
Matt (Australia)
**********************
I love learning how to make the Dim Sum.
Elsie (Australia)
*************************
A great lesson, thank you. We love to come back and do the full day some time!
Judith and Steve (Australia)
*********************
I'll recommend to my other friends here in HK. Also want to try the dim sum course. Thanks.
Jessica (Philippines)
**************************
Amazing -- better than our expectations! We learnt so much -- techniques and all about the ingredients. The recipes are very manageable and we will definitely be trying them at home. Delicious -- thank you!
Thea and Nigel (UK/HK)
**************************
Fantastic lesson. The food was delicious and I will definitely make it for our friends and family in future. Very good instructions and excellent that we get to keep recipes. Many thanks indeed!
Jill & Lachlan (UK/Australia)
************************
This was really an outstanding course. I liked Dim Sum and now I appreciate the effort in doing it in the right way. Many thanks for your patience with me and the great class!
Thomas (Germany)
***********************
Thank you so much Martha. I learned so much! It was very interesting and I will use it at home.
Adre (Holland/Canada)
*****************************
It's a great hands on experience for me to learn the skills of my favourite Cantonese dishes. I think I need more practice as I can't prepare a decent meal myslef. I would like to learn more an dwill come back if time allows.
Gino (HK/Philippines)
******************************
I've learn some cooking techniques which I will never learn from cooking TV show or cook book. It's really amazing to learn these stuff. I'll definitely come back to learn more.
Michael (HK/Philippines)
*****************************
Dear Martha I had a very good time and enjoyed the class very much. Thanks a lot!
Dillian (Germany)
*******************************
A wonderful introduction to Chinese cooking. I cannot wait to try the recipes at home.
Mira (USA)
***************************
I had a great time and i learned a lot of things that I didn't know before about cooking. Thanks Martha!
Marianne and Stuart (California/USA)
**************************
A good demonstration and practical exercise. My first time cook -- A wonderful experience!!
Connie (Hong Kong)
**************************
Good teacher! Very practical and useful class! Definitely will join again!!
Natalie (Hong Kong)
******************************
Excellent class! Learnt so much and now will really really enjoy my Dim Sum. Now I know how much skill and effort goes in to making it!!
Peter (UK)
**************************
Opened my eyes- definitely worth the experience
Christina (Singapore)
***************************
This is a wonderful experience, I'll do it again.
Debbie (USA)
***********************************
Fantastic day. Really enjoy learning how to make bao.
Jun (England)
*************************
Very enlightening on special tricks and techniques. Great learning experience!
Michael (USA)
**********************
It's amazing! I have always hated cooking, but after this class, I found myself loving it. Cooking is fun and interesting. Now I am looking forward to cooking more great dishes for my husband and family. Thank you very much!
Candy (Singapore)
******************************
Lovely food. Amazing to learn how to do it. I would love to come to do some more. Thanks Martha!
Alicia (England)
****************************
Great hands on learning experience. The best part was learning the key technique and tips usually missed out of recipes. Martha is fun and so knowledgeable.
Alisha (USA)
****************************
Now I know how to make spring rolls. Amazing!!!
br>Docg (Canada)
***************************
It's great to learn a new method of cooking! I am excited to try it at home! Thank you.
Heather & Cindy (USA)
******************************
Delicious! And I learned a lot. Looking forward to another class. Thank you.
Mimi (USA)
***************************************
Great day and great food. Thank you.
Susan & Geoff (Australia)
*************************
Martha! How do you do it! So much knowledge and wisdom and talent! Course was great. Now the challenge is to put it into use at home. I really learned a lot.
Rosemary (Ireland)
********************************
The lesson was great overall. However, it was a little long. Perhaps you can cook fewer dishes per class. I will definitely recommend your class anyway. The food was delicious!!
Ted (USA)
**********************
Wonderful experience. Tough lesson. We both learnt so much and will be recommending it to all of our friends and family who travel to Hong kong. Martha was amazing and the food was delicious. Best Chinese dim sum we have had and so fresh. Thank you!
Boden and Victoria (Australia)
*************************
One of the best!! Have had a superb day. Will be back for more! Thanks Martha!
Glennys (Australia)
*********************************
Martha, you are truly a master of perfection! Amazing day and I will be back again. Have enjoyed the traditions of your culture --- Very humbling experience.
Alicia (South Australia)
*******************
Great taste dishes! Perfect introduction. Even for someone like me never really cooked before! Wonderful day and a lot of tips to take away!
Ingo (Germany)
********************************
Absolutely would highly recommend. Thank you. Fun! Informative! Filling!
Helen and Jonathan (Hong Kong)
***********************************
Most wonderful day. Learnt a lot and can put into practice. Will come back to do another course.
Judy and Jeff (Australia)
********************
Who would have thought that I've had the best Chinese food ever -- and I helped cooked it!! Thanks and best wished for your continued success in business.
Jason (US)
***********************
We had an amazing day and an absolutely wonderful time. The dishes are so complex in flavour and we're glad to learn to make them the traditional way. Thank you so much. We hopeyou keep up the classes until we can return and learn more!
Simon and Anich (Montreal, Canada)
****************************
First and best cooking class ever!! Next time we will try the Chinese!
Kerstin and Guido (Germany/HK)
********************
A fascinating and very educational day learning to make wonderful food. We have greater appreciation for dim sum and wish we could try the hand made fresh version home. We shall go home and practice.
Janine and Andrew (Australia)
****************************
Would do it again. Would recommend --- Great day in the kitchen!
Greg and Carolyn (Australia)
*************************
Great course. Very hands on, which made it great! Would recommend this.
Allan (Philippines)
***************************
Good food, Good teacher, full stomach!
Chia Huei/Taiwan, Eddie/Japan
**********************************
Thank you for a very informative and enjoyable cooking class! I learnt so much about Cantonese, Hong Kong restaurant cooking. The history of cooking in Hong Kong is really great! Food tastes very good.
Su Lin (Australis)
*************************
Highly recommedn the practical tips and great advice for cooking Cantonese style food. I will be able to use this to improve my own cooking and hope to keep you updated on my progress!
Mei Lin (USA)
***********************************
Now I can cook like a Hong kong Chef! Fantastic day, very informative and no need for dinner afterwards! Thank you very much Martha.
Adrian (Hong Kong/UK)
********************************
Fantastic! I will be back to learn more. Cheers.
Darren (Hong Kong/Sydney)
***************************
It was fun and gives some clear direction to work further!
Stephhanie and Bora (rance/Turkey)
*****************************
Learn a lot. Will come back soon!!
Aneliz (Philippines)
****************************
It was an incredible experience and I am certain that I will use my new knowledge for the great joy of my husband and my friends!!
Josette (Australia)
***********************
An experience that I did not think could be taught. Excellently delivered and invaluable. Thanks! I'm coming back to do dishes for my next payment if I can look over your shoulder during lessons!
Kane (Australia)
*******************************
Very nice. The crispy squid was wonderful!
Dong (USA)
***************************
Great tips. Fujian noodles were excellent. Agree with Dong that the squid was spectacula.
Susan (UK)
*******************************
Loved it! Really enjoyed the whole day. Food was great. Looking forward to shopping and trying recipes at home. Will cook for parents in USA! Will bring parents on next visit.
Jenny (Hong Kong/USA)
**************************
It was great. The instructions were clear. It was good fun. Thank you very much!!
,br>Anashree and Max (Hong Kong)
***********************************
Excellent lesson. Learnt so much I had no idea about. Gave me a far better understanding of how Chinese food is cooked both at home and in restaurants. I hope I can repeat it at home! Will be coming back for more and would recommend to anyone.
Michael (Hong Kong/England)
****************************
Awesome lesson. Lots of help, advice and information. Thanks. It was very very delicious. Thank you!!!
Stephan & Sarasa (Sydney/London)
*************************
Very interesting and very good. Very enjoyed to do this course! I think I will come to another course. I hope I will enjoyed my family this evening with my dim sum.
Nicouet (Switzerland)
************************
Team building class. Super fun and I got to see how dim sum is made. The best part was still eating.
Maisie, Dorethy, Cheryl (Hong Kong)
****************************
Very interesting and excite. I can't believe that I can cook all those good taste food. Wow! And very nice teacher, thanks Martha.
Panit (Thailand)
************************
A lot of new things learned and tasted. A lot of funs!
Frank/Germany, Kathi/Austria, Hendrik/Germany)
******************************
It was a great experience and the food was absolutely superb! Thank you for a very memorable time.
Isabella (Australia/Hong Kong)
**************************
Thank you very much for a great day! I've learnt a lot about Cantonese cooking - hopefully I can remember it all! I loved all your recipes, especially fruity pork. Thanks very much!
Sarah (Perth/Australia)
**************************
It was a great insight --down to earth recipes with a whole lot of difference. Love to come back again. Thanks very much. It's truly been memorable, Martha!
Nupur (Sydney)
***********************
We're both very grateful for this wonderful insight in a part of Cantonese cooking that we had only enjoyed eating before. Now we will bring dim sum to Gothenburg. Thank you very much!!
Stefan & Helena (Gothenburg/Sweden)
************************
Martha! I have done many cooking classes, but this was very inspiring and has given me more confidence to cook Cantonese.
Michele (Australia/USA)
****************************
So awesome -- A new appreciation for dim sum and the best dim sum I've ever tasted. Would recommend this to everyone!
Margie (USA)
**********************
Great instruction, wonderful recipes. Real understanding for dim sum now! Thank you so much!
Brenda (USA/Hong Kong)
*********************
Amazing learning experience. I hope to come next year for the rest of the course.
Enrico (Canada)
********************************
Thanks so much Martha! We really enjoyed our after-work session and these are tips we can use for our cooking at home.
Stephanie & James (France/USA)
*************************************
Loads of fun! Learnt new knife skills. I need lots of practice!! Thank you for a great Hong Kong experience.
Simone (Australia)
*******************************
Had a great time. Lovely people. Learnt lots about cooking. Hope i can do a great job like you at home, thanks!
Williams (Australia)
***************************
A New world opened
Vita (UsA)
****************************
A very intense and professional course. A lot of fun and a lot of new things learnt
Richard (Scotland)
*****************************
Will definitely recommend this class to others. Lot of fun, great recipes. Entertaining instructor, very passionate and knowledgeable.
Braden & Yasmin (USA)
******************************
Learn new technique to make authentic Chinese cuisine
Arun (India)
**********************************
Terrific teacher. Learnt new techniques. Authentic recipe. Thank you.
Beng (Philippines)
***********************************
I enjoyed the day very much. I hope that my "Chinese" cooking will be much better in the future. Thank you Martha.
Diana & Robin (Australi)
******************************
I enjoyed every minute and Mrs Martha was really helpful to answer all my questions. It's wonderful, don't miss it.
Sabeeha (Kuwait)
************************************
I have learned a lot and saw many new things! Really enjoyed and will remember! Action packed days! Really thanks!
Olaf (Indonesia/Australia)
****************************
Fantastic. Inspirational
Ewan (UK)
Brilliant day and A Man Even Managed To Burn The Noodles!!!
Keilt (UK)
Superd & outstanding!! Learned many new things and how to avoid burning noodles!!
Poston (UK)
**********************************
Has been a good experience, very useful but more complicated than expected. I will defintely use some of the recipes I learned and make my customers or friends enjoylike I've enjoyed. Great teacher with much more explanations than expected. Usually many teachers doesn't give all the tips. This time I think she does so, I am very happy for it and really appreciate it. Thanks so much!!
Francesc (Spain)
**********************
Martha, you are the best. I learned soooo much with your school. I'm going to go back to France and be able to cook all your recipes NO PROBLEM. Thank you for making my trip to HK so memorable.
Adam (USA)
********************************
Very detailed instructions. Learnt tmany key elements very essential to deep frying, stir frying and steaming. A few lessons wiht Martha can make a world of a difference in your cooking. I will surely come back for more.
Uday (Canada)
*********************************
Very good, organized, structured. Thank you! It was a great experience. See you! Delicious food!
Eure Lotte (Netherlands/HK)
******************************************
Thank you so much Martha! I absolutely loved the one-on-one attention, practical advice and the Mongkok tour. It was great, finding out about the under belly of Cantonese cuisine and Chinese ingredients!
Leiti and Ray (USA)
******************************************
This was a great and fun lesson. Martha has a wealth of knowledge about Thai food and I enjoyed learning from her. I would highly recommend the class.
Matt (USA)
******************************
Fabulous four days. Many very practical insights into techniques and purpose. Loved the soften flavours of Cantonese and Shanghai cuisine. Thank you Martha sfor some great recipes and a great time!
James (Australia)
**********************************
This is an awesome class, challenging but not too difficult. Everything was delicious, will defintely do another class. Thanks Martha!!
Yvonne (Hong Kong)
*********************************
Thank you so much for showing me how to make some of my favourite dim sum. I sure have a greater appreciation of the skill involved with these tiny yummy yummy things.
Vivienne (Hong Kong/Australia)
***************************
Fabulous experience with key points that will change my cooking skills forever!
Robert (USA)
***********************************
Great class -- I've learned lots - practicularly the Beggar's Chicken.
Faytn (Australia)
**********************************
I can't believe we made dim sum that tasted so great! We enjoyed learning about HK vs Chinese culture.
Graham and Amber (Canada)
***********************************
Very fun, informative and delicious. We'll recommend it for sure and we will do it again ourselves! Thank you
Kasrafstigharmat and John (USA)
************************************
Excellent! Great instruction and hands on experience. I learnted a lot of great techniques and look forward to more classes!
Amy (USA)
***************************************
Really great class! So much information! I am excited to try these new recipes at home! Had never been comfortable with wok deep frying. These were great lessons!
Lynn (USA/HK)
******************************
Excellent class! I'll be back for sure
Tomoko and Minako (HK)
****************************
I really enjoyed learning new recipes and cooking techniques, like deep frying, sizzling hot plate. I am planning to go to Shanghai Street to buy some new equipment to take home. Thanks Martha.
Melissa (Australi)
*******************************
I loved it! I always wanted to learn how to make the dough and it was both educational and delicious! Thanks so much.
Vikki (USA)
*********************************
Great class. Learned a lot and particularly enjoy the three flavour fish!
Nancy (USA)
*****************************
Better Thai food than in Thailand! Let me know when you're releasing a cook book. I will certainly recommend friends to visit.
Russell (USA)
*****************************
Thank you for your patience, hospitality! I am looking forward to practicing everything I learned today!
Ruthie (USA)
********************************
Thank you for a very interesting, fun and tasty day. I would definitely recommend the class to my friends!
Elisabeth (France)
*******************************
I am so happy: I've loved "Bau Bao" for so long, now I can cook my own. Thanks a lot. The day went so fast! I will recommend you to my friends for sure.
Christine (France)
*****************************
Very professional, informative and yet relaxed interactions. Enjoyed the experience of "deep frying" technique.
Alex (USA)
****************************
Excellent. Lots of good tips in technique and understanding on why things are done the way they are.
Irene (Hong Kong)
******************************
Loved the individual attention -- learned a ton!
Rebecca (Hong Kong)
***********************************
Thank you so much! Extremely educative, practical and a lot of fun! Domestic Goddess, here I come!
Prue (Australia)
*************************
Thank you! I will never buy Thai curry paste ever again! (unless in a hurry .....)
Samantha (England)
*********************************
The class was wonderful -- Such a lovely experience! I will definitely be cooking lots of Dim Sum for my family --- the coming months.
Sashim (Hong Kong)
*********************************
So much fun! Really enjoyable, really informative and an excellent pace for first time Dim-Summers!! Thank you Martha
Jeremy and James (Hong Kong)
***************************************
Fantastic course! Martha, you are great! Thanks for teaching me the correct technique. Absolutely wonderful!
Shandy (Singapore)
*********************************
Great teacher, she knows her job -- I enjoyed the class tremendously.
Aviva (Israel)
*************************
Yum! We had no idea Chinese food could taste so good. What a wonderful experience! thank you.
Leah and Jay (New York)
*****************************
The best cooking lesson I've and I've been around the world. Martha is the best! I will come back for more lessons in the future.
Val (Italy/HK)
********************************
Great class, more difficult than I thought. Food was great! Thanks.
Don (Canada)
********************************
Wonderful lessons. Loved the market tour. Leanred a lot! Thanks!!
Fraser and Elena (Australia)
Very informative!! Thank you for sharing all the great techniques with us. Very good!!
Kei (USA)
********************************
All the classes are very interesting and useful for me. I should think about future bussiness but I should find out whether all the materials in Korea or not. Anyway it's good and if I have chance to visit Hong Kong, I'll try another class. Thanks. Bye!!
S.H.Hwang (Korea)
**************************
It was lots of fun and a great Sunday! It was very interesting to see what we always eat in the restaurants.
Kristina, Tina, Gabriela, Sandra (Austria & Germany)
****************************
Amazing experience. Hope to take another class after I come back to Hong Kong.
Vikram (USA/India)
*********************************
I really liked the garlic squid and the garlic steamed fish. I like the things that I can do in home cooking. Had a great day, many thanks!
Tim (Japan/UK)
*************************************
Tough day -- but the food was fantastic. Can't wait to mess it up at home.
Guy and Victoria (HK/UK)
**************************************
It was great. Love all the tips and now we know how hard it is to make them! Thank you very much!
Therese (Canada)
*******************************
Great fun.. with plenty of tasty foo to keep my energy levels up! Hopefully I'll sew my duck up properly next time, so it can leave the kitchen the right way up!!
Jenny (England)
************************************
We had a wonderful time. We had enough good food. We learned a lot!! Thank you. We will be back!!!
Ashley, Nancy and Art (USA)
********************************
Finished classes this summer at Le Cordon Bleu, but realized how unique and different Chinese cooking is, through Martha's classes. Her teching method and style is very good and defintely came away with so many new and important technique and skills. Thank you!!!
Kristen (Canada)
****************************
I have a fun time cooking with all the people. We cooked non stop. I was having a good time cooking on the stove. Martha, see you next time.
Courtney (South Africa)
************************************
A great experience! Learned new useful techniques for both Thai and Chinese cooking. Would love to do another lesson if I had the time!
Scott (USA)
Wow, the recipes were better than anything I've tasted in a restaurant! Thanks.
Geoff (UK)
***************************************
Wonderful experience. Martha, you are a great chef and teacher. Thank you for teaching us how to make dumplings.
David(USA)
****************************
The class was excellent. While very intensive, it was necessary. The small class size, instruction, and organization was terrific. I look forward to coming back next year!
Janie (USA)
*******************************
Great class that illustrates the fine art of preparing and selecting ingredients for veggie cooking.
Dorothy (USA)
*********************************
Very good instructions, organised. Always helpful and friendly. Excellent course! Wonderful time spent here, so glad I came! Many thanks! Will come back again!
Nicole (Hong Kong)
*****************************
Very good and clear instructions. I learnt a lot and hoping that I could come back again to continue to learn more. Many thanks.
Cherrie (Philippines)
***********************************
This was a treat --- all I hoped it would be and more. Martha is a fantastic teacher and cook! Thank you!
David (USA)
*************************************
A wonderful hands on experience from which I truly learned a great deal with a gourmet meal included! Thank you, Martha -- I will surely tell my friends and family.
Lani (U.S.A)
**************************
Just simply brilliant. Lots of inside information, on cooking tips as well as on the Cantonese/Chinese culture and habits. A unique experience, highly recommended!
Sandrine (France)
********************************
I loved it! Would do it again 3X over next time I'm in HK. Thanks so much Martha! You're such an awesome instructor! Had a great time.
Ken (Pasadena)
*****************************
Thank you Martha. Fantastic day, the highlight of my holiday to Hong Kong! I have learned a lot of different styles and techniques in this course --- A wonderful cooking experience.
Jill (Adelaide)
************************************
I was skeptic at first, but you have changed my mind. I had fun and would recommend to my friends
Kris (Hong Kong)
******************************
I really had lots of fun and not only learned about dim sum but the ins of the restaurant industry. I even learned a little history lesson. I would definetly take more of your classes!!! I hope I can come back soon to HK and take the rest of your classes!
Kevin (New York)
*******************************
Fantastic cookery course. Martha is wonderfully patient, full of advice and encouragement. The recipes were really delicious. I will make them regularly for friends (after a little more practise). Thanks Martha for a fun day.
Bree (Perth)
************************************
Absolutely fantastic --- Can't wait to try out at home --so tasty! Thanks for a fun day Martha!
David (Australi)
********************************
Very good and friendly atmosphere. Real taste, different from what you can find in top restaurants. I recommend it! Definetely!
Stefano (Hong Kong/Italy)
********************************
Great lesson, never tasted things as good as those -- great! Thanks very much :)
Stefan (Germany)
****************************************
Thank you! I learned a lot! I will be back!
Andreas (Germany)
******************************
I really learnt a lot about many aspects of Chinese cookery. Understanding basic Chinese cookery techniques and acquiring the background knowledge has been the most important part of my two days of courses. The time went very quickly. It made a real difference to have such an enthusiatic teacher. Thank you!
Philip (U.K.)
************************************
Fantastic introduction to dim sum. It was well taught with clear instructions and I would definately recommend to friends!
Simone (U.K.)
*************************************
Thank you for the great class! It was a great pace for beginners but still offered something interesting to those more experienced. Great recipes. Thank you!
Kate (Canada)
******************************************
Thanks Martha!! Fantastic, patient instruction. Will try and bring authentic Chinese cooking to NewFoundland.
Bob (Canada)
********************************
Fantastic. Excellent course, definately worht the money. Martha was very patient and authentic. Thank you!
Spencer (HK/NZ)
************************************
Very informative, detailed. Patiently explained and taught in friendly manner. Worth the money and time. Enjoyed the class and day. Thanks a lot.
Rosalina (HK/Indonesia)
*********************************
Excellent course --- Practical ideas, professional tips, wonderful teacher. Can't wait to come back to HK for Dim Sum and Thai classes.
Eileen (USA)
*******************************
The food was absolutely delicious. Very informative, fun. I would recommend it to everyone! Thank you, Martha!!
Tracy (USA)
****************************
I learnt a lot today (but then it's starting from zero base) Thnak you! I think I have a base to start experiencing cooking now! Many useful dishes packed into one lesson. Thanks!
Carmen (Hong Kong)
*******************************
Martha's techniques are eye-opening and very interesting. I am coming back soon.
Sophia (London/Hong Kong/India)
*****************************No trip to Hong Kong will be complete without this experience. Truly something to take home with you. Thank you Martha -- Will be back ASAP.
Alan (USA)
***********************************
This has been such an educational and entertaining experience -- Martha is wonderful and the food we cooked is delicious! Already looking forward to our next lesson...
Susan & Mike (Hong Kong)
********************************
I have learnt some excellent techniques that I will use for more than just making dim sum. The delivery was excellent and it was a thoroughly enjoyable and delicious day.
James (UK)
*************************************
This was a great course with some good classic recipes. We learned a lot about Chinese cooking and I would love to come again if we ever visit HK again. Delicious food --- I can't wait to try to make dishes at home again.
Tran & Kevin (UK)
******************************
I wouldn't change a thing. It was very useful for me. Now I want my husband to take a class from you when he returns to HK for work. I would gladly recommend you to those who want an open and straight forward way of looking at Chinese cooking. Thank you Martha for having me as a class of "one".
Donna (USA)
********************************
A superb day - thank you! Very complex at times, but very informative. I wouldn't change any part of the day. I enjoyed all of the dim sum dishes. I will certainly tell my friends about today and recommend them to you in the future. Thanks again!
Alisa (UK)
***************************
Great tutor with warm atmosphere. I enjoy the day very much with all yum yum food! Thank you Martha.
Stacey (Hong Kong)
******************************
Long story short --- Just GREAT and Yummy!!
Patrick (Hong Kong)
********************************
Very interesting course, really appreciate it. Thank you
Ylina (Brunei)
**************************************
Very interesting. THe food I prepared was not greasy. I learned a lot from Martha!
Ruth (USA)
**********************************
Fantastic! We learnt a lot and definitely want to come back for more. Thanks.
Justin (Hong Kong)
*********************************
Excellent and inspiring lesson! Can't wait to practice and come back for more lessons! Thank you Martha!
Megan (USA)
******************************
Very good. Very professional. I did all four Dim Sum courses and I am sure I got better.
Andrew (UK)
*******************************
Great class. She not only teach the recipes for the course but also goes into details about the ingredients. She also is very knowledgeable about the history of Chinese cooking and the speciality of each region. Thank.
Tri (U.S.)
******************************
Great and fun experience. Martha knows her stuff very well and never hesitate to share her secret technique to us. Would definitely recommend this course to others. Thank you!
Shilla (Indonesia)
********************************
Thank you so much for accepting me as one of your student even though you know that I knew nothing about cooking!! I don't know if I can made them as well as I did when you were her, but I will definately try to make them again! Thank you so much, and I will definately see you again for more classes later!
Cindy (Hong Kong)
*****************************
Absolutely fabulous! Learnt some great recipes which I will definately use at home. Especially learnt lots of little handy but important tips for cooking. Thank you again, thoroughly enjoyed your class.
Natalie (Hong Kong/Australia)
************************************
I think it was fantastic. Martha gave us some great information about food and techniques. I will be going home to let my friends know and they are coming in Janauary to HK.
Beth & Rodney (Australia)
*************************************
Really great experience. Thank you Martha. It's a pleasure to work with you!
Elvia (Philippines)
*************************************
It's really fun and so educational. Your're very accomodating and queeries are all answered. Technique are all taught. Thank you so much. It's worth coming.
Marilen (Philippines)
************************
Very good. I have enough food for tonight party with my Chinese friends. Should be impressive!!
Barry (England)
*********************************
These classes were all fantastic! Everything I was hoping for in a teacher for Chinese Cooking, I found in Martha! Excellent instruction, stories made interesting, and Chinese traditions brought these classes to life. Thank you so much!! I loved this experience so much. I hope I can come back to take more classes next time I travel to Hong KOng. Cheers!
Dawn (Oregon, USA)
**********************************
Wonderful teaching - Great to listen and watch you cook, and to do it ourselves and be corrected to learn more. So much information! You are a wealth of expertise. Thank you!
Benton and Melissa (Oregon, USA)
*************************************
Absolutely fantastic- I learnt so much about how to prepare delicious Chinese food!
Karen (Australia)
*************************************
Thanks a lot, we had a great time, learnt a lot and are sure not to go into plane hungry. The course was really great! We will try our best at home and hope to come back for another course!
Lina and Truo (Germany)
*************************************************
Great! Enjoy every class. A lot of information and techniques. Thank you very much. I will come back for more classes on my next visit.
Rachelle (Philippines)
************************************
The taste is wonderful. I learned a lot. I'll recommend to my friends in Indonesia. Thanks a lot.
Agnes (Indonesia)
************************************
Excellent class! Not only the cooking but learning about the culture. Set up was comfortable and easy to follow. I'll definitely recommend you and use these recipes at home.
Suzanne (USA)
*********************************
Great class. Very comfortable kitchen. Recipes and techniques I learned will be easy to duplicate. Thank you so much.
AJ (USA)
**********************************
Excellent! Learned a lot. Very intense, yet informative. Will definitely enroll at least one class while visiting Hong Kong.
Dexter (Philippines)
***********************************************
Absolute authentic flavour. Great preparation and cooking tips. Very enjoyable!
Michelle (Australia)
*********************************
Teacher is so patient and excellent. The taste is good and food is wonderful. I wish to come again. Thank you.
P.C.Liew (Malaysia)
***********************************
I will definitely refer more of my friends! I liked the flow of the class. Thank you!!
Karen (USA/HK)
***********************************
I'll definitely be back for more classes after this class - very impressed with the range of dishes and all the little tips you gave me. Thanks a million!
Clarence (UK/HK)
*********************************
This was great! I learned so much about Chinese cooking and had great food! Thank you.
Kathy (USA)
*****************************
Fantastic time learning how to cook Chinese with such a great and fun teacher! Thanks for the great experience!
Monika (USA)
****************************
It was a brilliant day and the food was better than any yum cha I had eaten!
Debbie (New Zealand)
*************************************
A wonderful experience. The time simply flew past. I enjoyed every minute of the lesson. Martha's knowledge of cookery also open up the fascinating contemporay HK society. I thoroughly enjoyed it.
Simon (HK)
*********************************
The class is very useful even for the beginner. Martha explains each dish carefully and advise different applications for each dish which is very helpful! It was a great experience!!
Bertina (USA/Taiwan)
***************************
A great day learnt a lot of cooking "secret". Can't wait to practice.
Peter and Jan (Australia)
**********************************
Great fun - Learnt so much and many tricks of the trade! Can't wait to try another course!
Sam & Mary (UK/US)
***********************************
Excellent course. Learning authentic dim sum technique. Very enjoyable experience. Would come again for another course.
W.P.Lui (Hong Kong)
*************************************
I learn so much, especially how to cook Chinese food. Thank you so much and want to learn more.
Janet (Philippines)
************************************
Best part of my trip to the Olympics has been the cooking classes at your school. Thanks for your generousity and endless patience. Hope to attend once again.
Mark (USA)
******************************************
This was a fantastic lesson. Fortunately my dim sum tasted better than it looked. I would love to come back for another class some day.
Carlos (New Mexico)
******************************************
I really wanted to enrich my cooking experience. So my relative from Hong Kong recommended this class and it's just very informative and intensive. Lots of info to sink in a day. This cookery really made my trip to Hong Kong a wonderful experience! Thank you Martha! I'll be back.
Christine (USA)
***************************************
I want to learn and make business through this lesson but I guess it's not that easy and I have to practice more. God bless Martha. Thanks.
Richmond (Philippines)
******************************************
Can't wait to try another course.
Quinflo (Philippines)
******************************************
Very good. Liked pork chop and noodle.
Gurung (Nepal)
***********************************
Good introduction to dim sum. Had a good time. Learned a lot about how to work with dough in Chinese kitchen. Would suggest to friends.
Justin (USA)
*******************************************
Amazing information about flour! I learned a lot about preparing dough. Each food needs something slightly different. My husband and little daughter will be happy. I will be back again.
Norah (USA)
*********************************
Very fun and worthwhile!
Seth (USA/HK)
*************************************
This was great! I want to take another class!
Johnna (USA)
***************************************
Very knowledgeable and genuinely wants to impart the technique to her students. Very warm and approachable. Will definitely come back for more!
Evangeline (Philippines)
****************************************
Excellent, informative - we learned to chop very finely! Definitely recommend to others!
Shirely, Andy & Joanne (England)
******************************
Absolutely wonderful! Thank you for everything. I learned a lot about stir fry. Will recommend!! Thanks.
Nane (Puerto Rico)
**********************************
Excellent lesson! I will tell any friends interested in cooking in Hong Kong. Hope to be back for Thai class some day!
Christine (Alaska, USA)
******************************
Delicious! I had so much fun! I can't wait to come back some day to learn more :) Thank you very very much!
Christine (Seatle, USA)
***************************************
Thanks a lot for your great teaching, the courses are amazing, fantastic, but you also are a great chef, a great person. Thanks so much. I really enjoyed my 3 days of class. All students are also very nice. I recommend this school to everybody.
Catarina (Portugal)
********************************
Very authentic - I had no idea how to cook Chinese food in an authentic way and this was the perfect class to learn it. A lot of info and good food!
Rhiana (USA)
***********************************
I found the course to be very insightful and I cannot wait to share what I've learned with my friends. If I am ever in HK again, I would like to return.
Freely (USA)
*******************************************
Absolutely enlightening! A great course wonderfully explained by Martha. Thank you.
Helen & Udo (Australia)
**********************************
I really enjoyed the class.I made my dim sum experience so much more enjoyable knowing all the effort! Thank you.
Christina (HK/UK)
**************************************
Such a wonderful day - really enjoyed learning how the dishes I love are made.
Laura (HK/UK)
********************************************************
Very enjoyable class, preparing great food! Thanks a lot!
Birgit (Germany)
**************************************
Awesome! Loved it! Do it again next time I'm in Hong Kong.
Sarah (Scotland)
****************************************
Great to learn the tricks of real Chinese cookery, great nights entertainment -- recommend to anyone!
Julia (Australia)
************************************
Two days of great knowledge and good food. Very well taught and very thorough.
Andy (Australia)
*************************************
Wonderful lesson. I found it helpful to correct misinformation or bad habits I learned from other places. And fun! I will recommend to anyone coming to Hong Kong.
Matt & Katie (USA), Rosario (HK)
******************************
Fantastic experience! Best Saturday I've spent in years. I'll be back. Especially loved the eggplant-fish. Thanks!
Ann (USA), Jeff (HK)
*********************************
What a delicious and educational way to spend the day! Thank you.
Carol (USA)
*********************************
Very useful, great info on Chinese cooking. Thank you.
Patrick (USA)
**********************************
Very helpful - very informative. Speaks a little fast, but very intense, which I like. Will definitely recommend.
Adrian (Australia)
*************************************
Really wonderful and enjoy with the food.
Sashikala (Sri-Lanka)
*************************************
Very fun course, thanks. I'll have to take another three or four classes before I'll be able to do this at home.
Jill, Kimson, Andrea (USA)
*********************************
Great fun and yummy food! Explained why we did the things we did. Very good.
Danny (Australia)
************************************
I really enjoy the full day of bread making. Martha. Thank you for your patience and your knowledge. Will be back again.
Audrey (USA)
**************************************
Nice food and fun.
David (Indonesia)
*****************************************
Very nice food and interesting.
Gurung (Nepal)
******************************
Excellent, excellent, excellent!
Jason (Australia)
******************************
Yum! I almost feel Chinese!!! We will bring others back to learn Chili Crab!
Bronwen (Australia)
*********************************
Very nice experience and helpful knowledge. I suggest selling some Martha's souvenirs such as small towels and aprons.
Rodrigo (Brazil)
*********************************************
Congratulations for your job!!
Kennis (Hong Kong)
************************************
Very good course. Food was delicious. I'll be trying it at home soon.
Paul (UK)
***********************************************
Yummy Yummy! A real eye opener - a great day of learning new stuff.
Kitty (UK)
*******************************************
Delicious! We learned so much and had a great time doing each step of the recipes. We can't wait to try these at home. Thank you!
Beth & Suzanne (USA)
**************************************
The course was so educational, interesting and great taste. Teacher is so excellent. Thanks. I'll keep on trying it. Wonderful time!
Lina (Philippines)
**********************************************
Fantastic! I love this course! The teacher is so interesting and have so nice advise and tips. I will for sure recommended this amazing course --- A good way to learn about China tradition and people. Thank you Martha!
Alexandra (Switzerland)
*****************************
I really enjoyed these 2 hours learning about how to cook. I will certainly cook this for my friends. My boy friend will be the first to try it. I Thank you for being such a wonderful teacher and for all your help for the booking process. I will certainly recommend you to my friends.
Anne (Switzerland)
************************************
I really like the class!!! Enjoy every part of it! Especially the spring rolls!! Thank you for teaching us! We can tell you put your heart into it.
I enjoyed this class very much because it's very detail orientated and every minute we're learning something that's new and useful for our future cooking experience. Thanks for the effort!
Signon (Hong Kong)
***************************************
This course is the result of my research work. Great fun, really enjoyed the whole project. I'm really glad that I did choose this for our team.
Grace (Hong Kong)
*************************************
Wicked spring rolls. Delicious!
Angus (England)
**************************************
Authentic dim sum very interactive. Got to learn how to make real tasty dim sum. Would do another class if I had time. Would definitely recommend!
Jen (Australia)
**************************************
Loved all the authentic recipes. The dim sum tasted much better than the one I had in restaruants. Thanks Martha!
Connie (H.K)
*************************************
A lot new things that I wonder how it happended, Martha give me the answer. The class in short, beyond expectation. She taught us more than we have to know. Excellent experience. I will come back for more class in the future. Thank you very very much!
Abraham (Indonesia)
****************************
I found it very interesting, and I learned new recipes and I like it very much. Thank you.
Aiela (Philippines)
*****************************
I loved all the recipes, the taste is excellent. Thank you very muc for giving your time for us
Carmelita (Philippines)
***************************
Very much enjoyed the day and I learned so much. I only hope I can repeat some of it at home. Many thanks again!
Hiliary (UK)
*******************************
Love the class. The crispy fish and green curry are awesome! Thanks Martha!
Esther (USA)
**********************
The duck was a real challange but it taste great and makes me look professional!!! The barbeque is to die for. Yummy! Thanks very much, Martha
Bernadette (UK)
**************************************************
It was a great two days. Incredible how much I learnt in these two days. It was worthwhile to come here and meet you!!! Definitely I'll introduce you to my friends and I'll come again. I'll contact you and learn more. Thank you!!!
Borja (Spain)
*************************************
We thoroughly enjoyed your classes. You provided us with so much info. We had loads of fun. We can't wait to tell our family and friends what a great teacher you are.
Betty & Victor (Vancouver, Canada)
****************************************
Thank you for this lovely day and for teaching me so many precious techniques. Great wisdom. I'll try to come for the BBQ!!!
Paulo (Portugal)
****************************************************
Martha ---everything was wonderful and delicious. Thanks so much for everything!
Robert (New York City/U.S)
*********************************
Martha, I have had a fantastic time! I can't wait to head home and try these for myself! Thanks so much!
Ritwik (India)
*****************************
Great day, your teaching was easy to follow and the day went by very quickly ----Food, wow, delicious!!!
David & Elizabeth(Canada)
******************************
Martha, thank you so much. I loved every dish. It was a great day with a great class. Thanks.
Karon (Australia)
********************************************
Fantastic day! We both learnt so much and had a great time. Can't wait to put it all into practice at home.
Monique and Dane (Australia)
****************************************
Very yummy. Good explanations.
Carol and Bob (Australia)
*****************************
Wonderful food. Excellent teaching make for an enjoyable and fun class! Thank you very much!
Tengy & Brendan (UK)
*************************************
Thank you Martha! I had a great time and learnt a lot. I'll definitely recommend the class to my friends, and I will return with them whenI do! All the very best.
Joanne (UK)
***********************************************
Very useful! Lessons with excellent cooking tips. Will definitely try recipes when I return back to UK and recommend to my HK friends back there. Thank you.
Jason (UK)
********************************************
Had a great time. Learned a lot of cookery tips. I really look forward to trying the recipes myself. Thank you.
Jennifer (Philippines)
***************************************
It's useful lesson for me and very clear demonstration. I'll be very glad to come back and learn more recipe.
Joffely (Philippines)
******************************************
I never thought about learning how to cook noodles. Now I know these is an art to making a delicious noodle dish!
Christy (USA)
*******************************************************
I'll come back again. Hope to have chance to bring colleagues with me.
Carsten (Germany)
**************************************
Practical course. Very interesting. Good to know about the cooking tips!
Ivy (Hong Kong)
*************************************
Great fun. Loved to cook instead of watching. Great food. Will definitely try at home. Thanks!
Shannon (Canada/HK)
***********************************
Thank you. This has been so great! I have learned so much about my restaurant favourites.
Jodi (Vancourver, Canada)
********************************************
Great class. Really had fun. I'll definitely take more classes when I come back. See you soon. Thanks a lot.
Deo (Philippines)
*************************************
The course was enjoyable, educational and very thorough. We learnt so much and we are keen to experiment at home. Thank you Martha and best wishes for the future!!!
Alan and Ezra (New Zealand)
*****************************
This was a great introduction to Chinese vegetarian food! I've recently moved to HK and want to learn to cook local cuisine that fits a vegetarian diet. I'm looking forward to ttrying out these recipes right away.
Cory (USA)
***************************************
I think the class is great. Never a slow moment, very exciting. We'll recommend to friend.
James (HK)
**********************************************
We had so much learning to cook dim sum! Will never look at soup dumplings the same again!
Jane (HK)
*********************************
Really enjoyed the day. After the course I'm feeling quite confident already! Thanks.
Hiliary (UK)
*************************************************
I would definitely recommend this class. The amount of hands on work was very helpful and the explantions were clear and easy to understand. I wish I could take the other classes!
Olin (USA)
***************************************
Amazing dim sum lessons! We know better the secret of this famous dish. Thanks you so much and see you soon.
Natalia (Belgium/Spain/HK)
*************************************
Thank you for an informative and enjoyable class!
Mary (USA)
**************************************
This class is wonderful! Martha, you are an excellent teacher. Thanks!
Carol (USA)
************************************
Wonderful class! Will take another course if I have the time.
Ester (USA)
*****************************************
Great classes. Will definitely cook them at home!
Aimee (HK/UK)
***************************
I really really enjoyed this class. I still can't believe I could make such wonderful Dim Sums. Thank you very much Martha! I wish I can take all classes during I stay Hong Kong..
Yumi (Japan)
*****************************
Thank you for an incredible lesson in cooking. Never thought it would be possible to do the BBQ at home!
Terry (Thailand)
******************************
Martha, thanks a lot. I know nothing about Thai cooking and now I feel I can cook somethings and want to learn more. You are really good teacher.
Marina (Israel)
**************************
A fantastic experience. Truly great insight into ingredients and restaurant style cooking. The market trip was truly eye-opening! Will definitely try all of the recipes and let you know how I get on. Thanks a lot!
James (U.K)
****************************************
You're The Best.....
Thanh (U.S.A)
**************************
Thanks Martha. I learnt some invaluable cooking techniques today that I'm sure I can take away and practice at home. Was great fun and definitely worthwhile.
Liz (Australia)
*************************
Thanks so much Martha for this wonderful class. I really enjoyed it and will defintely come back for the next class.
Megan (U.S.A)
Would absolutely recommend it to my friends. Wish I could do more courses! Very useful and educational experience. I'm stuffed!
Paul (U.K)
*********************************
>I enjoyed this class. A real challenge but fun. The recipes are well explained and suitable for trying at home. I can't wait to try them.
Bernadette & Katie (UK)
*************************************
Excellent. Really enjoyed it!
Sima (London)
*******************************
Really informative. Great starter class. Great atmosphere.
Rayma (U.S.A/HK)
****************************
Fantastic. So many little trick I'd never heard of despite living here for years. Meat so tender! Thank you! Fantastic course.
Ali (U.K./HK)
**********************************
I'm going to apprciate Dim Sum ever more after this class. I learnt very much and hope to remember the details back home. Thanks, I enjoyed it very much.
Kristina (London, UK)
*************************************
I really enjoyed taking this class and I feel that I learnt a lot! I will defintely be cooking Thai food for my friends in the future!
Tessa (Hong Kong)
***************************
I can't believe I only found out about this cookery course two weeks before I leave Hong Kong. Great day of teaching, lovely teacher and delicious food!
Illona (Ireland)
************************************
Absolutely wonderful. Very informative and the food was the best! I look forward to the next class.
Joann (U.S.A)
***********************************
Good class, will help with my menu when I return to Vancouver.
Richard (Canada)
***********************************
This was really a lot of fun. Great Hong Kong experience to have on your holiday and I do have total respect for garlic now!
Anne (France)
***************************
Thanks a lot for this great experience. My cooking will never be the same after that course. I will come again!
Saunders (France)
****************************
Lesson was brilliant --- great advice, criticism and encouragement from Martha. Can't wait to share my new knowledge with friends at home! I'll let all my HK & abroad friends know to come through here. Thanks you!
Joanna (Australia)
***********************************
Wonderful teacher and very interesting course. Now I appreciate more Dim Sum!
Alessandra (Italia)
************************************
Most cooking school instructors are chefs. Martha is a chef and a true teacher. Thank you so much.
Francis (U.S.A)
*************************************
Will definitely recommend these classes. Thank you Martha. Very detailed and enjoyable.
Ali (Australia)
**********************************
Thank you Martha for a lovely and enjoyable day! Was very interesting.
Claire (Australia)
********************************
Very good advice and insights into dim sum cooking. Will definitely recommend and do more classes.
Christy (Australia)
********************************
Great knowledge, very enjoyable.
Jan (Australia)
*****************************************
Great teacher "Chef Martha"... Good food..Can't wait for my next class. I not only gain knowledge, I also gain a good friend. More power to you Martha. I really had a great time.
Paul Christian (Philippines)
******************************
I learned a lot. It was really great to know more of Chinese cooking. I need to know more after this lesson.
Helen (Philippines)
********************************
I loved it. I am definitely going to repeat some of the dim sum at home!
Karen (Hong Kong)
*****************************************
For me it was first cooking class ever and I enjoy every minute. I learned a lot! I'm hardly to wait to come home and try all this good recipes. I'll recommend this class to everyone. I hope I'll have chance to come and try to learn also some other recipes. Very satisfied!
Grozdane (Slovenia)
**********************************
I very much enjoyed learning to cook new things. This was a great and informative experience. I will come again.
Jeff (USA)
***********************************************
Learnt a lot about authentic Thai Cookery. Hard work but enjoyable!
Lisa & Penny (HK/UK)
****************************************
Fantastic. Best cooking class I have taken.
Mark (Hong Kong)
*********************************************
Very good, useful for my job!
Agnes (Hong Kong)
****************************
Very informative and everything tastes great!
Pamela (Philippines)
***********************************
This was my first cooking class ever and it exceeded all my expectations. I felt that I learned many principles that will help me in cooking my dishes. Thank you for your patience and also laughter! Dojeh-sai!
Jessica (U.K)
****************************************
Excellent course --- totally have a new appreciation for all of the preparation that goes into dim sum ---- will return for additional clases. Thank you.
Deborath & Scott (U.S.A)
*****************************
Thank you for a wonderful insight into the secrets of Hong Kong.
Jenni (Australia)
**********************************
The day was fantastic -- we really enjoyed and look forward to cooking duck Cantonese style when we get home. Thank you!
Caroline & Jamie (Australia)
*****************************
After quite a few days of Chinese cooking, I feel a bit familiar to it. Very good recipes (I've never seen such detailed ones). I certainly will cook some of them for my family and friends. Martha is a very good teacher who gives you information on things you have to know that your cooking is how it should be. I can recommend this cooking school. Thank you very much.
Susanne (Germany)
*******************************
Enjoyable & professional! Thank you!
Vicky (Hong Kong)
*********************************
What a great course. Very friendly and very informative. We will definitely be using these recipes back home to impress our friends. We will be recommending this class to all our friends!!!
David & Melissa (New Zealand)
*******************************
I have a great time coming with you. Best food I ever made! Can't wait to see you again with your Phad Thai! THANK YOU!!!
Ahnjili (U.S.A)
*********************************
Thank you so much. I enjoyed every minute!
Chris (USA/Korea)
***************************************
Great. I find it's the best lesson I ever got. I got a lot from you. Thanks so much.I'll come for more lessons.
Su(Indonesia)
************************************
Thank you for a teriffic one-to-one lesson with many useful tips! I will definitely try some of the recipes at home. Even for those I don't I glad to have learnt more about what the traditional dim sum should taste like and how they should be properly made! Will definitely introduce this class to my friends who visit Hong Kong.
Ruth (Singapore)
**********************************
I think the whole group now has a better appreciation of dim sum and cooking.... Many thanks for a fun afternoon and in sharing your expertise with us.
Lesile & friends (Hong Kong)
********************************************
An excellent class ------ really fun and made to feel easy. Thank you!
Charlotte (UK)
*********************************
Wonderful time. Wonderful class. Definitely come back and lesson again. Thanks you so much.
Clara (Edinburgh/HK)
*************************************************
Thanks Martha for a fantastic cooking lesson. I and anyone who eats my cooking will thank you forever. Cheers!
David (Canada)
******************************************
Had a great day and finally learnt to cook fried rice the correct way. It's the little hints that make the difference.
Rob (Australia)
***************************************
Excellent day --- Starting out a novice and ending up an expert! Many thanks Martha
Phil (Australia)
**********************************
The class was great! Very informative. Martha - You are great teacher. I will definitely book more classes when in Hong Kong. I highly recommend your classes and will spread the word!
Lyndee (U.S.A)
***********************************
How wonderful to learn proper technique and enjoy such great favours. Martha you are a terrific teacher!
Cynthia (Canada)
***************************************
Enjoyed every minute. Will come back! Thanks Martha!!
Said (U.K.)
*************************************
Thanks Martha! Great detail understanding of Thai green curry....Enjoyed! Very knowledgeable. Hope I can persuade my friends to come too!!
Deborah (England/HK)
************************************
Great class! Martha is a knowledgeable and wonderful teacher who is patient and passionate. I want to take more classes next time I'm in Hong Kong.
Adrian (U.S.A)
*****************************************
Fantastic Sweet & Sour Pork, the best in the city! Very sound training. Thanks Martha.
Jean Marc (France)
**************************************
There is nothing better than to spend a whole day cooking and to learn new skills. Thank you Martha! Very enjoyable.
Fiona (Australia)
*************************************************
Was a very enjoyable evening. Very nice teacher and teacher's assistance!! We had great fun and learnt a lot about wheat noodles. Will surely come back.
Delphine & Frank (France/Netherland)
**************************************************
Three hours go too fast! It was an enjoyable evening.Thanks.
R.L.& Martha (USA)
************************************
It was great to get the professional insight into how to manage dim sum properly. Great recipes, great atmosphere, great time!
Christian (France)
************************************
I thought it was excellent with some techniques that I look forward to trying. It was excellent. Thank you.
Veronica (Australia)
*******************************************
A wonderful day watching, doing and learning. I will definitely make use of my new found knowledge. Thank you Martha!
Susan (Australia)
*********************************************
Wonderful class. Informative and fun. Dinner will never be the same!
Bill (U.S.A)
********************************************
Very professional insight with good technique for both homemade and professional cooking
Jack (Canada)
***************************************
Great class, wonderful recipes! Enjoyed the hands-on approach and will take home new skills and good memories!
Ian (Germany)
******************************************************
Very good! Learnt a lot about restaurant practices and about stir-frying!
Cherie (Singapore)
******************************************
Awesome Class!!!
Cherry (USA/Hong Kong)
******************************************************
Great recipes. Taste better than the restaurant and the teaching is exceptional!
Melanie (New Zealand)
****************************************
Most appreciate the tips by professional to make the food more delicious. Great insights on professional use of ingredients.
Wendy (Hong Kong)
*************************************
Wonderful hints and insights --- What to do and what not to do. Fabulous day.
Heli (Australia)
************************************
Very inspirational. Thank you so much!
Linda (Australia)
***********************************
Fantastic food. Great teacher! Very enjoyable day.
Ova (Norway)
***********************************************
Thoroughly enjoyed the classes. Very useful tips. Will definitely recommend to friends who want to learn how to make Dim Sum.
Caroline (Hong Kong)
**************************************
Very tiring but worth every second of it. Very useful and nothing but hands on stuff! Great. I'll be back someday.
Tom (Belgium)
***********************************
I'm very interesting about what you have done. I appreciate you for the way you give instruction and finally very useful. I need more lesson, I'll come back next time.
Burda (Philippines)
*****************************
Loved the fish with sizzling eggplant and fermented broad bean sauce. Very nice Lesson! Liked all of the details and information on food safety in Hong Kong! We'll be back!
Kirstin (U.S.A/Hawaii)
Hiroko (Japan)
Junk (Japan)
Mimi (Singapore)
********************************
Thanks for sharing the wonderful techniques of dim sum making. I had a great experience. Looking forward to seeing and learning from you.
Maria (U.S.A, New York)
******************************************
Very enjoyable. Learnt lots and can't wait to try it out myself at home!
Anne-Marie (Ireland)
*******************************************
I'll be back, great lesson!
Richard (U.S.A)
********************************************************************
This was a great experience for me. The class was so informative and well taught. I'm glad that I did not miss the opportunity to learn how to cook authentic Cantonese Cooking. Thank you Martha. You are a Great Teacher!
Becky (U.S.A)
*******************************************
Wonderful! Martha is a great cook! I've learnt a lot from her. I would definitely recommend this school to my friends. Cooking is fun!
S.L.Tse (Hong Kong)
*******************************************
I really enjoyed learning a tremendous lot of Chinese cooking techniques. Thank you.
Elaine (Canade)
********************************
It was a very fun course. I'll definitely use these recipes again especially the fried rice. Thank you very much.
Kate (Canada)
**************************************
I was interested how to make Dim Sum because I ate it in Switzerland and like it very much. It was great! (and a bit difficult to handle some times). I will tell it to my friends. Thank you!
Andrea & Kathrin (Switzerland)
********************************************
I wanted to know what I was eating and how to make better at home.
Christine (U.S.A)
****************************************
Superb instruction and fascinating stories, too! Strongly recommend.
Marie-Claire Digby (Ireland)
*************************************
Very helpful, expecially technique, worth the time and experience of hands-on. Would definitely reccommend!
Claire (U.S.A)
************************************
We had a lovely day. We learned a lot and are going to practise at home. Thank you very much
Kaun, Remco & Josephine (The Netherlands)
******************************************
Lots of fun!!
Kari (Taiwan)
*********************************
Fun!
Will (U.S.A)
***************************************
Fun experience. Learned a lot and will be back for more classes!
Catherine (HK/U.S.A)
****************************************
So inspirational. All recipes delicious. Can't wait to get home and try them out. Wonderful teacher and host. A Big Thank You.
Vauora(South Africa)
*********************************************
A wonderful day and learnt so much about Chinese cookery.
Vanessa(Australia)
************************************
Absolutely fantastic! Very delicious food and learnt great new tips
Claire (South Africa)
**************************************
Thanks you so much! Enjoyed the class and can't wait to try these recipes inour cooking show in the future!
Aparna (U.S.A)
**************************************
It's Wonderful! Enjoyed it a lot and learned a lot. Thanks. I can use it in the future purpose.
Erla (Philippines)
******************************************
Wonderful! I really enjoyed the personal interactive approach!
Paul (U.S.A)
******************************************
Fantastic! I really enjoyed the whole day, busy and a lot to do, but Martha's style makes me feel so at ease. Thank you very much --- we will be back again.
Stewart (Scotland)
**************************************
My first time cooking Chinese food was so much fun! I can't wait to eat the leftovers.... and show off my new cooking skills for my family and friends.
Carly (U.S.A)
********************************************
What a wonderful and fun class! I would definitely recommend Martha to my friends
Connie (U.S.A)
****************************************
Great Class! I loved the shopping and the hands on instruction. Great day!
Ditto. I learned a lot! Thanks. It was worth it!
Priscilla & Curtis (U.S.A)
*******************************************
Wonderful to have a whole day to myself to absorb the favours and methods of Thai Cooking. Some great extra tips along the way. Thank you.
Ginny (New Zealand)
***********************************
It's great! I've learned a lot, especially in how to make crispy and tender chicken and what is the different of deep fry and stir fry. Ya! It's very useful to me.
Yirly (Philippines)
****************************************
Great! Full day, very personal and very informative. Helpful and friendly. Highly recommended.
Matthew (U.K.)
*****************************************
Wonderful! We learned so much, tasted delicious food, and all in a very pleasant and welcoming atmosphere. Would definitely recommend to all of our friends. The small class size was really helpful as well, as got special attention. Thank you so much!!
Anita (USA) & Jeff (Canada)
****************************
Now I know the real inside of the little Kings and Queens lunch meal. Thanks for the nice learning day in your kitchen.
Daniela (Germany)
***********************
Thank you very much for lovely and very interesting time, and excellent taste. For sure, I'll be back soon to learn more.
Maria (Poland/Germany)
********************************
Thanks very much Martha, had a great day and learnt loads! The practical tips were invaluable.
Alex (U.K)
****************************************
What an amazing experience and much fun too! I'll now be brave enough to experiment with frying in buckets of oil and into many more techniques. Thank you for a wonderful day, your expertise and I will definitely be back very soon.
Coco (London, U.K)
********************************
Martha, thank you for showing me some of the ways to begin to cook some Chinese dishes. I'll be back to learn more. Many Many thanks.
Patsy (London)
**************************
I just moved to Hong Kong and the course is a great way for me to get introduced to Chinese food. Martha, you are great and I will definitely do more classes!
Laurian (Holland)
**************************************
It's good. For me it is useful for long time. I want to share this to all my friends, because this is so good. Thank you for teaching.
Evangeline (Philippines/H.K)
*************************************
Martha is extremely knowledgable and humurous in her knowledge and instruction. I've gained a deeper appreciation for Cantonese cooking through one fun-filled day in her class. Martha & her husband welcome learners into their kitchen with openess and professionalism. Don't miss out on this wonderful Hong Kong experience. Thanks!
Andy (NYC/U.S.A)
********************************
Excellent course. Very useful . The school is very well organised and run. Very practical approach to learning and good fun. The food was delicious!
Blanca (Spain)
**************************
This course was excellent and showed me a lot of techniques different (and so much better) than the "Homestyle" techniques I grew up with. All of these recipes will be useful everyday. Thank you!
Haiwen (U.S.A)
**************************
Excellent! Thank you for your patience and diligence. I definitely enjoyed the class and it was great to get the anecdotes on Hong Kong/Chinese cooking from Martha. Good luck to you and all the best!!! Will recommend to visitors to Hong Kong and I'll be in touch when I need helpful reminders.
Lorra (Canada)
*********************************
So sorry I can't find the place, yet you kindly waited for me. Thanks for a wonderful and delicious class. My family will love it!
Deborah (U.S.A./Korea)
************************************
A great teacher and great food. We'll now be able to share with our friends and family back home! We'll definitely recommend to our friends and family! Loved the matching aprons!
Rachel & Jessica (Australia)
*******************************
I love eating that's why I learned to love cooking. Now that I'm in Hong Kong. I'm lucky enough my employer send me to one of the most recognized cooking school. I like Ms Martha very much, and I learned the many techniques in marinating, deep frying and all. My acquired knowledge here will be a great help with my present job now. Thank you for being patient....more power!
Annabel (Philippines)
**************************
I loved the lesson especially the many practical tips that can be applied to many dishes. Thanks Martha. After learning so much about Yum Cha, I think I will eat it less, but appreciate it more!
This was the most wonderful lesson because we learned so many things that the recipes don't tell you about! We will use the techniques we learned here every time we cook Chinese food. Thank you Martha!
Damian & Robin (Australia)
*****************************************
Hi Martha,
Just wanted to send a short note to say ��thank you".
We just got back from holiday and when we arrived Linda prepared some fried rice and sweet and sour pork, I must say it is one of the best I tasted. It was like being in a Chinese restaurant! It was such a pleasant surprise.
Kindest regards,
M.B
***********************************
These classes have been so valuable to me. It was way beyond my expectation. Martha has been such a wonderful teacher. I will definitely come back next year to develop my skills. Martha has taught me so much and given me a lot of encouragement to practice at home. Thanks so much for everything!
Yhenme (N.Ireland)
*************************************
Quite fun and a good learning experience. Will be interested to come back for more professional, commercial tips and techniques for commercial use.
Ai-li (Singapore)
******************************
Very professional cooking tips. Good hands on experience and the food tastes wonderful. Will definitely recommend to my friends and colleagues. But struggle with the PayPal. Perhaps can consider credit card payment on site.
Joyce (Singapore)
*******************************
Even when I'm a kid, I'm always dreaming a good chef. But even I can't finish my schooling. I really want to do cooking and now it's a dream come true that I know and I learn how to cook. It's a good start for me and even I'm a bit nervous. I had a great time while cooking and I'm enjoying it. It's a good start for me, and this is a stepping stone to my brighter future. Thanks for Cookery.com.hk, and to you Miss Martha Sherpa, for teaching me. And I know I can shared it to my family and my family here.
Linda (Philippines)
********************************
I really had a good time, this would help e a lot specially on my job. I really enjoyed the course, not even knowing that time is passing by. Thank you so much for the knowledge that you shared to me, still looking forward on meeting you again. More power to you.
Jhoan (Philippines)
************************************
Very detailed explanation about the ingredients and the recipe. I love every dish which I have learnt. I think I'll take up more classes later.
Susan (Hong Kong)
**************************************
Very good day with very nice teacher. Good selection of different dishes. Very good explanation, easy to understand. Good mix of practicals, demo and introduction. We will spread the ward!
Kilian & Anika (Germany)
**************************************
This was our second year visiting Martha and enjoying her delightful Chinese cooking lessons! We learned so much and cannot wait to try the dishes at home in our own kitchen. Fantastic!
Wendy (U.S.A.)
********************************
What an amazing experience! Thank you Martha for giving us so much of your energy, enthusicism and expertise. I feel empowered! I shall certainly try the skills you have imparted at home in Hong Kong and the UK. Despite my lack of speed and dexterity, I feel quite able to have a go. We'll be back.
Libby (HK/UK)
**************************************
Phew! It has been such a honour to learn from you, Martha. I've picked up such a huge range of skills, experience, tips, stories and had a good time in the process. Will definitely recommend to anyone (anywhere in the world) interested in Chinese cooking. Now for the practice. Thank you!
Amanda (HK/UK)
***************************************
This was great! Extremely informative and gave me not only a number of delicious recipes but also a better understanding of Cantonese cooking and cooking in general! The sweet and sour pork was a revelation. Thanks very much!
Jonathan (U.S.A)
************************************
I have an amazing experience. It's really interesting learning other menu like Chinese and Thai food. It's really helpful because I don't have any experience in cooking like these except those simple one. The explanation is concise, easy to understand and to follow. I certainly try to cook what I've learnt at home for my employer. Thank you to Cookery and for my boss for sending me here in cookery lesson.
Marilou (Philippines)
*******************************
My first experience with Chinese cooking ---- Very useful and colourful experience. Thank you for a fun experience.
Hatem (Lebanon)
***************************
Absolutely fantastic ---- didn't realize how hard cooking was! Thank you so much --- brilliant class. Will definitely recommend you to others! Thank you.
Sarah (HK/UK)
****************************
It was fun and hands on. We really enjoyed insightful tips and techniques. Thank you for a fun class!
Bert & Julie (U.S.A)
*******************************
This is a great cooking course. I will definitely do other classes again!
Hisayo (HK/UK)
*******************************
Very good lesson, learnt a lot. Want to learn more, wish had more time to do another lesson.
Marcus (Australia)
*************************************
Thank you so much for opening the door to Chinese cooking to me. In 6 days my whole perspective on the Chinese cuisine changed, deepened. I have learned a lot. I think I will find out only at home how rich these days have been. And moreover....I had a wonderful time as well! Thank you for everything, all the stories, the extra recipes, like jelly fish etc, adapting to the few days I had in Hong Kong. In short, thank you for being so flexible and giving so much hospitality.
Nelleke(Netherlands)
********************************
Fantastic, good background and grounding in cuisine, dishes, will experiement back home and come again when next in Hong Kong. Thank you very much for fitting me in at such short notice, thanks Martha
Andre (Australia)
******************************
Thanks for the tips that you have shared with me, especially on how to make the meat soft and tender. I have learned a lot from you and sure my employer and the family will be more happy if I'll cook them the way you taught me. Thanks for being so patient and nice to me. I really like you. Hope to see you some other time. Thanks a lot!
Renalyn (Philippines)
**********************************
It was fantastic. I didn't expect it to be that difficult. So much effort for all these very yummy and tasteful dishes. Thank you so much for a brilliant day!
Great! 8 hours went by so far. Martha is the best cooking teacher for Dim Sum. Thank you so much
Silke & Wolfgang (Germany)
*************************************
I've learnt a lot about Chinese cooking. It's been a very enriching experience and I hope to be able to cook at least a couple of the dishes taught. I thoroughly enjoyed myself these 2 days and really look forward to coming back. Enjoyed the time spent with you. Thank you very much.
Robyn (Malaysia)
************************************
Great class. Will use lots of recipes and techniques at home and am excited to do so. So glad I got to actually make the food instead of just watching. Thank you!
Cindy (U.S.A)
********************************
A great experience. The market walk is very interesting. It's great to be able to learn the technique which are missing from cooking shows and books. Much better than any other cooking class I have done anywhere in the world.
Riley (Australia)
*************************************
Cooking technique taught in class is really very useful --- Helps you to use it as foundation for other recipes. Great Teacher!
Jackie (Hong Kong)
******************************************
Brilliant. Great day and good fun. Excellent mix of practical and teaching. Plus we've got food leftover for the week ---- delicious!
James and Jo (U.K.)
***********************************************
Thank you so much! It was lot of fun and I already feel I'm a better cook. Can't wait to try by myself at home! You are an excellent teacher.
Genevieve (Canada)
*************************************
You are a great teacher in cooking and the food that I learned is very tasty. I'll tell to my boss that you are a good teacher. Thank you.
Merlie (Philippines)
******************************************
It was a first experience for me! To cook (make) a Dim Sum is very difficult, I think!! I enjoyed very much!! Thank you for teaching me!!
Yuko (Japan)
*****************************************
I hope I could cook by myself at home. Thank you!!
Chika (Japan)
************************************
Thank you, the general cookery tips were as useful as the reccipes themselves. I hope to do more some day.
Riley (Australia)
**************************************
Very professional. Lots of comment and skills provided. I learned a lot. Thank you!
Anita (New York)
*******************************************
Very helpful, nice, informative. First cooking class for us. Very interesting.
Chito & Fifi (Hong Kong)
***************************************
Helpful, professional and patient
Carol (Hong Kong)
*******************************
My first cooking lesson and Thai cooking. It was very interesting and certainly will try it at my next dinner party in London. Thank you!
Kimberly (England)
****************************************
Very interesting, hands-on. Authentic tastes ----- looking forward to next lesson.
Cindy (U.S.A)
************************************
The teacher shows all the tips and techniques and always ensures us understand every step. It's also a very enjoyable class with her friendliness. This is my 3rd class since the first one in October last year.
Kanpirom (Thailand)
*******************************
I've never been a cook but this class makes me want to learn more. Interesting way, ensuring each step is well understood and lots of interaction and learning. Thank you.
Julia (Malaysia)
******************************************
Excellent! Met all my very high expectations. Martha's website already conveyed an excellent product and it did not disappoint! Martha is a charming and very helpful and informative teacher. I will be back and will recommend this to all those who really want to learn the key to HK Chinese restaruant taste!!
Kevin (Hong Kong)
****************************************
Great! I learnt a lot about Dim Sum from the really excellent teacher. I enjoyed it very much
Peter (Austria)
*************************************
Learning new technique, method, and as well as style!
Woody (U.S.A)
***********************************************
It was absolutely great, a real good experience. I learnt some of the best recipes I've always wanted to learn. The class was taught extremely well. Thank you for the experience. I had a really good time. I will definitely be coming again!
Joanne (U.K)
******************************************
Fantastic! Best experience in Hong Kong so far. Martha was very friendly, informative and a patient teacher. Highly recommend this school -- Wish I could take more classes!
Rachael (England)
***********************************************
Excellent and very enjoyable, learn a lot
Sandra (Australia)
*********************************
Thank you. I'm not scared anymore of deep frying and hot wok. I loved the sweet and sour pork too.
Rhoda (U.K)
*************************************
Great learning experience with tips and hands on experience. Looking forward to other lessons.
Jackie (Hong Kong)
******************************
Great fun, loved the washing up. Will recommend to all.
Owen & Sarah (Monaco)
**************************
Difficult but worth it!
Alvin (Philippines)
**************************************
Another fantastic course!!
Sanae (Australia)
****************************
You are such a wonderful teacher, instructor and chef. I'll continue your courses!Will recommend to all my friends who would love to learn to cook!
Claire (Philippines)
************************************
Nice company. Nice food, Nice teacher --- What more can you wish for a good day!
Kjell (Sweden)
*************************************
Can get much experience from this course!
Jason (Hong Kong)
*************************************
Fantastic course. Particularly useful tips on deep frying. Just great!
Brendan (Australia)
**********************************
Exceptional learning experience, fun and learning!
Peter (Australia)
************************************************
It was very practical and enjoyable. I particularly enjoyed how I could really make everything from scratch myself instead of just "Watching". I also appreciate the little tips!
Sanae (Australia)
**********************************
I've been taking Martha's lessons for one year and I think this is one of the most useful and practical one. Now I can make Northern Style Dim Sum by myself. It's a lot of fun! Thank you Martha!
Satoko (Japan)
***********************************
Interesting & professional, easy to learn and practical.
Candy & Stephanie (H.K.)
*****************************
This was fantastic. I wish I had longer in Hong Kong to do all three! Two very different style classes! I have learnt not only how to make yumcha items, but also learnt to appreciate what an Art dim sum making is. This definitely requires practice and patience! Thank you Martha, I have thoroughly enjoyed spending these last two days with you. You are truly wonderful and a wealth of culinary knowledge! Look forward to seeing you again when I return to Hong Kong!
Amiee (Australia)
***********************
So tired and full. It was really fun and we learned how NOT to cook ---- She taught us the right way!! Very authentic, very good, very tasty.
Dave & Hermonie (H.K.)
****************************
Lots of fun of an intensive day of cooking. Really enjoyed small class doing a variety of dishes. Great that everything was prepared -- all ingredient measured. Will now appreciate dim sum so much more!
Catherine & Nick (U.K.)
***********************************
The full day cooking lessons make it easier for us to digest and understand more about the cooking technique. Besides the original recipes in the lesson, the instructor also taught us how to create new recipes by substituting with other cooking ingredient or slightly modify the cooking technique.
The instructor's teaching skill is of high standard. I have completed two full day cooking lessons, Thai and Chinese. This made me even more interested in learning cooking, and I gain more confidence after joining these cooking lessons. If you are really interested in cooking, here, is a good place for you to learn!
Y.L. (H.K)
**********************************
I like it very much and I enjoy because the instructor is very patient and friendly. In this lesson I learned how to make curry paste to use in different kind of curry cooking.
Bernardita (Philippines)
*****************************************
Great class, very helpful. I recommend this class to anyone who loves Thai food.
Michele (U.S.A)
**********************************
Wonderful experience - learnt so much - will recommend to anybody coming to Hong Kong.
Lindy (Australia)
********************************
Thank you Martha for such an informative day. I learnt lots.
Julie (Australia)
***************************************
Dear Martha,
I thought you might enjoy seeing some pictures of the dim sum I made for a Chinese New Year's party we gave after we returned to Washington. Unfortunately I couldn't get yellow wrappers or lotus leaves so I had to make a few substitutions, but it all tasted very good. Thank you again for the excellent dim sum course, which was a great cooking/learning experience.
Iris (U.S.A)
*************************************
Excellent in demonstrations. Very patient and explain very well the good techniques in cooking. The style is very interesting and the food are delicious
Bernardita (Philippines)
*****************************
Very Interesting and taste good. The teacher the best! I enjoyed it very much! Gracias!
Pietty (Colombia.S.A)
**********************************
Excellent. Good way of teaching. Good styles and teaches the real technique. Explain very well. It's great offer me to learn cooking here.
Celeste (Philippines)
*********************************
Dear Martha
I just wanted to say thank you for a brilliant day's cooking in MongKok. I loved the visit to the market and all the information you imparted. I know that Julian found it a most satisfying day too and possibly a hightlight of his week in Hong Kong. Thank you for doing the washing up after we left. I have been practising and had a successful time of it even though at the moment I am having problems getting the oil really hot. But practice will make perfect!
I hope to come and learn dim sum with you in the next month or so. I will be in touch when I am ready. I was really so impressed with the day. Thank you very very much. Happy New Year.
Kind regards
Harriet (U.K.)
************************************
Great lessons with thorough knowledge! I learned an incredible amount about technique and authentic Thai cuisine. I definitely will recommend this to others that I know coming to Hong Kong!
Jonathan (U.S.A)
******************************
Very enjoyable instruction. Good presentation and explanation. Good variety of styles and techniques presented. An excellent learning experience. Skip breakfast before class! Will recommend to others coming to Hong Kong.
Peter (U.S.A)
***********************************
Excellent.All the dishes are my favour. I can make same as what I can eat at cafe. I will come again for sure. And recommend to my friends.
Vito (H.K.)
****************************
Excellent. Very enjoyable, clear and enough time to practise as well as eat! Thank you.
Harriet & Julian (U.K.)
****************************
This was a great day. Very good fun and lovely food. I will come again with my friends.
Angela (Australia)
***************************
This was a very satisfying class. Very good food, I enjoy it. Thanks a lot.
Delia (Philippines)
*****************************
You're an excellent teacher and have great patience. A very good selection of dim sum and difficulties of technique. Thanks for your encouragement.
Iris(U.S.A), Regina & Sheila
****************************
Very good class, but hard work! Very Interesting and I've learnt a lot
Hiliary (U.K)
************************************
It was a great day for me because I learnt more about Thai food. I enjoy this kind of cooking lesson. It's so interesting and hoping to come back again.
Lucy (Philippines)
***********************************
I had a great day with useful practice and interesting conversations about food culture. I will definitely return myself and with cooking friends! Thanks Martha!
Kjell (Sweden)
*****************************************
Dear Martha,
It was a pleasure cooking with you and all family were excited about the result. All pieces are gone already! I will return to you re a new session, probably the Thai classes.
Best Regards,
Kjell (Sweden)
**************************************
Martha:
Ed and I wanted you to know how much we enjoyed our class with you. We thought it was just great! Your facility is excellent, the recipes very good and the quality of your instruction very high. It was a wonderful introduction to Asian food.
Thank you so much for sharing what you do and know with us!
With best wishes for a prosperous New Year!
Jinny
Jinny Fleischman (U.S.A>
Company's Coming
www.companycoming.com
*****************************
Dear Martha,
Thank you so much for teaching Rose how to cook. When she first arrive from the Philippines, she had never cooked a full meal before and she was uncomfortable using kitchen utensils. Further she lacked confidence when reading and executing from recipe books.
Now, after several training sessions under your expert tutelage, she is quite the expert-confident and happy in the kitchen. The meals that she is able to make now for us surpass our expectations.
It has been wonderful watching her grow and develop into a happy gourmet. Thanks again, Martha, for your wonderful contribution to her cooking skills and her confidence.
Kind Regards,
M.C.(U.S.A)
************************
Hi Martha
Just wanted to thank you for a wonderful cooking class. We had a great time. Hopefully we will be back in Hong Kong next year and look forward to doing another one with you.
Thanks
Vicki and Penny
(Australia)
*****************************
Hi Martha,
We are already missing you and hope that all is well! We arrived safely back in the US earlier this week and we are all adjusting to the time change!
Thanks again for the great experiences at your cooking studio. As you know, we thoroughly enjoyed ourselves and learned so much from your classes.
We all cannot wait to make our first batch of beggar's chicken for our relatives. We've told them all about it and they cannot wait to try it. The kid's Chinese teacher is checking in her neighborhood Chinese store to see if they have the large Lotus leaves available for sale. Hopefully we'll be able to find all the ingredients you listed in the recipe.
Sincerely,
Wendy (U.S.A)
****************************
Thanks Martha,
we all had a really good time and learnt a lot of new
information. We plan to do a thai lesson in the near future.
Thanks again,
Karen
****************************
Dear Martha,
You are so sweet and such a wonderful teacher. You know taking the lessons with you made me think that I would have really loved to be a chef. You gave me a gift to take back to the states that I will never forget. I am forever indebted and hope to come back to take more lessons some day.
Thanks so much for the recipe it looks wonderful. I will send you photos as I prepare my new dishes. Be well and keep cooking...you are a master!!!
Best regards,
Joe (U.S.A)
****************************
Dear Martha
I have advised LUXE guides who write a stylish guidebook on HK ..a new one comes out every 6 months...about you.
regards and thanx for yesterday
joanne
****************************
Hi Martha,
My husband and I enjoyed your cooking lesson very much last night.
Your lesson was very informative and fun activity we can do together as a couple. We try to find the Thai grocery soon.
Also in the near future, we are thinking to take another lesson. Thank you for detailed explanation.
Have a nice weekend.
Min (Korea)
****************************
Dear Martha,
Hello!�@How are you. Thank you very much for wonderful Dim Sam class last Friday. I could learned many useful things. I enjoyed so much! You taught me very kindly, so I really happy and appreciate you. The next day of the class, My husband was really happy to have Dim Sam, And at the same time he was surprised that these are very delicious and taste is same as restaurant or much better !
I'll send the picture of Nor Mai Bao. I'm looking forward to seeing you next Tuesday. See you soon,
Love,
Nobuko (Japan)
******************************
Dear Martha,
Thank you very much for the last Saturday's lesson. It was really great. Your class is always very nice. Walking trip to Mongkok market was also good. I did not know such good shops. If I had known that before, I could enjoyed Honk Kong life much more^^.
My husband said to me "all dishes are very good! much better than restaurant .your teacher is really good! How lucky you are to learn such a real Chinese food! you should learn from her more!".
At first I thought that I didn't need to learn Beggar's chicken as I told you, but after taking intensive B I changed my mind. Now I definitely want to take course C also. Because I want to learn from you more!
Thank you! See you tomorrow!
Sincerely,
Nobuko (Japan)
**************************
Dear Martha,
Good evening. Thank you very much for today's lesson. "Beggar chicken" tasted very wonderful and I really loved it. My husband also enjoyed it very much.
So now that I can buy whole chicken in Parkn Shop.
It seems I'm enjoying REAL Hong Kong cooking life.
Thank you & See you.
Satoko (Japan)
***************************
Thanks, everyone. I want to report about my recent experience.
I had a class with Martha in Mongkok (http://www.cookery.com.hk/) - excellent instruction and delicious results. Everything was well organized and the explanation was detailed - we made Thai curry (fingers are still burning with chily) and pad thai noodles. I want to arrange more lessons soon!
Sophia
**************************
Our office address: Flat F, 14th Floor, Wah Lai Mansion, 62-76 Marble Road, North Point, Hong Kong. (North Point MTR Station A2 exit)Office Hours: By appointment only. Application will only be accepted in form of email. Without making appointment, visitors will not be admitted.
Our phone number:(852) 2381 0132
Our email address: [email protected]
We always answer emails within 24 hours after we receive them. If you don't find our reply in your inbox within 24 hours, please check your junk mailbox.
Our Chinese website, http://www.cookery.com.hk
Please visit our Photo album: http://www.flickr.com/photos/cookery_com_hk