Hong Kong local bread has its own characteristic texture. It's very different from the bread available in western countries. Some of our students from western countries may find that the bread in Hong Kong are too soft and light, however, this's what it should be. This is the characteristic of Hong Kong style bread.
In this hands on lesson, you will learn how to bake 5 types of Hong Kong Special Bread. No flour enhancer or improver will be added to your dough. During the class, you have to knead and prove the dough, prepare different types of filling, shape and bake the bread; all with your own hands. No dough kneading machine will be provided to you during the lesson, you have to knead all the dough with your own hands.
Class size: Minimum 2 to maximum 6 students in one class. Availability of space is by first come first serve. Last minute application won't be accepted.
Class Schedule: From 10:30am to 6:00pm. Year round.
| Date of lesson | Cost per lesson |
| - | HK$2000 per person |
Menu:1. Bor Law Bao/Pineapple Crust Bun
2. Yer Yung Bun/Sweet coconut filling rolls
3. Gai Mei Bao/Cocktail Bun with shredded coconut and butter filling
4. Taai zi Bao/Raisin and cinnamon Loaf
5. Cheung Tsai Bao/Sausage rolls
Notice:1. The ending time for each cooking session may vary with the number of students in the class.
2. If you want to take away the food which you prepare, please bring some food containers.
3. Advance registration is required by email.
Flat B, 1/F., Lee Kwan Building, 40-46 Argyle Street, Mongkok, Kowloon, Hong Kong (Mongkok MTR D2 exit)Office Hours: By appointment only. Application will only be accepted in form of email. Without making appointment, visitors will not be admitted.
(852) 2381 0132
[email protected] We always answer emails within 24 hours after we receive them. If you don't find our reply in your inbox within 24 hours, please check your junk mailbox.
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