Class size: Maximum only have 4 spots in each class. Availability of space is by first come first serve. Last minute application won't be accepted.To make reservation: Please provide your full name, country of residence and phone number for registration.Cost: HK$1680 per person per lesson, ingredient and printed recipes included. Morning cooking class includes market tour. Afternoon Dim Sum class no market tour.Class schedule:
Morning Cooking Class With Market Tour: From 9:30am to 1:30pm.
Afternoon Dim Sum Class (No market tour): From 2:30pm to 5:30pm.
Please refer to the bottom of this page for menu description.
| Half Day Cooking Class | Date of lesson | Price per person per lesson |
| Morning Chinese Cooking Class Menu A with 1.5 hours Market Tour | 08/02/18 (22/02/18 - Chinese New Year Price: HK$1950 per person) 24/02/18 07/03/18 15/03/18 17/03/18 21/03/18 27/03/18 29/03/18 15/04/18 17/04/18 19/04/18 21/04/18 25/04/18 02/05/18 06/05/18 08/05/18 10/05/18 16/05/18 20/05/18 22/05/18 24/05/18 26/05/18 30/05/18 03/06/18 05/06/18 07/06/18 09/06/18 13/06/18 19/06/18 21/06/18 23/06/18 27/06/18 01/07/18 03/07/18 05/07/18 07/07/18 09/07/18 11/07/18 15/07/18 17/07/18 19/07/18 21/07/18 23/07/18 25/07/18 29/07/18 31/07/18 |
HK$1680 per person, market tour included |
| Afternoon Dim Sum Class Menu D | 11/02/18 (21/02/18 - Chinese New Year Price: HK$1950 per person) 11/03/18 15/03/18 19/03/18 21/03/18 27/03/18 29/03/18 02/04/18 14/04/18 16/04/18 26/04/18 28/04/18 30/04/18 02/05/18 08/05/18 10/05/18 16/05/18 20/05/18 24/05/18 30/05/18 03/06/18 05/06/18 07/06/18 11/06/18 13/06/18 19/06/18 21/06/18 25/06/18 27/06/18 01/07/18 03/07/18 05/07/18 07/07/18 09/07/18 11/07/18 15/07/18 17/07/18 19/07/18 25/07/18 29/07/18 31/07/18 |
HK$1680 per person, no market tour |
| Afternoon Dim Sum Class Menu E | (16/02/18 - Chinese New Year Price: HK$1950 per person) 14/03/18 20/03/18 22/03/18 28/03/18 15/04/18 17/04/18 19/04/18 21/04/18 25/04/18 01/05/18 03/05/18 07/05/18 09/05/18 15/05/18 17/05/18 19/05/18 21/05/18 23/05/18 31/05/18 04/06/18 06/06/18 12/06/18 14/06/18 18/06/18 20/06/18 26/06/18 02/07/18 04/07/18 08/07/18 10/07/18 14/07/18 16/07/18 18/07/18 22/07/18 24/07/18 26/07/18 30/07/18 |
HK$1680 per person, no market tour |
| Afternoon Dim Sum Class Menu B | 07/03/18 26/03/18 18/04/18 06/05/18 22/05/18 28/06/18 12/07/18 23/07/18 |
HK$1680 per person, no market tour |
| Morning Chinese Cooking Class Menu C with 1.5 hours Market Tour | 14/03/18 20/03/18 22/03/18 24/03/18 28/03/18 14/04/18 16/04/18 18/04/18 22/04/18 26/04/18 28/04/18 01/05/18 03/05/18 07/05/18 09/05/18 15/05/18 17/05/18 19/05/18 21/05/18 23/05/18 29/05/18 31/05/18 02/06/18 04/06/18 06/06/18 12/06/18 14/06/18 18/06/18 20/06/18 26/06/18 28/06/18 30/06/18 02/07/18 04/07/18 08/07/18 10/07/18 12/07/18 14/07/18 16/07/18 18/07/18 22/07/18 24/07/18 26/07/18 28/07/18 30/07/18 |
HK$1680 per person, market tour included |
Morning Cooking Class with 1.5 hours Market Tour Menu A:1. Singaporean stir fry rice noodles with BBQ pork, egg, shrimp and assorted vegetables (Practical)
*Learn the proper way to prepare rice noodles. The noodle won't be soggy or stick to the wok.
2. Cantonese style sweet and sour pork with peppers and pineapple(Practical)
*You'll learn the proper way to deep fry, so you don't need absorbent paper anymore. You'll learn how to cook crispy pork with thin crust and just coated with right amount of sweet and sour sauce.
Afternoon Dim Sum Class Menu B:1. Chun Guen/ Crispy spring rolls with shrimp, chicken and assorted vegetables serve with sweet and sour pickle dipping sauce (Practical)
*You'll learn how to deep fry golden spring rolls, which is not greasy to touch at all, and can stay crispy for much longer hours.You'll also learn how to make the sweet and sour dipping sauce specially used to serve with dim sum.
2. Nor Mai Gai / Steamed glutinous rice with chicken, Chinese sausage, shitaki mushroom in oyster sauce gravy wrapped in lotus leaves (Practical)
*You will learn the correct way of cooking sticky rice or glutinous rice. After you learn this recipe, you can create different type of sticky rice recipes.
Morning Cooking Class Menu C with 1.5 hours Market Tour:1. Stir fry string bean with pork, dried shrimp and pickled vegetables (Practical)
*You'll learn how to prepare the bean so that it can absorb the maximum flavour during stir fry.
2. Kung Pao Chicken/Stir fry chicken cubes with dried chili, peanut, Szechuan peppercorn in Kung Pao sauce(Practical)
*The chemical reaction of crunchy texture of peanut, smoky favour of roasted dried chili, tender and moist chicken cubes and a touch of Szechuan peppercorn, make this a famous Szechuan recipe.
Afternoon Dim Sum Class Menu D:1. Shui Jiao / Boiled pork and vegetable dumpling in homemade flour wrappers with Szechuan style dipping sauce (Practical)
*You will learn how to prepare the special spicy red oil soy sauce for boiled dumplings. You have to make the dough which is different from those use for pan fry.
2. Guotie / Pan fried pot-stickers with pork, ginger and spring onion filling in homemade flour wrappers (Practical)
*You will learn the technique in preparing the dough, so it is more thin and pliable. You'll also learn how to pan fry it till golden and crispy.
Afternoon Dim Sum Class Menu E:1. Baozi / Steamed pork buns with vegetables, ginger and spring onion (Practical)
*You will learn how to prepare the fluffy and juicy steam buns in authentic way which you can fill with different types of filling.
2. Shengjian Bao / Pan fried pork buns with ginger and spring onion (Practical)
*You'll learn how to prepare this famous Shanghainese pan-fried pork buns in authentic way, so the buns are soft on top and crispy at bottom.
Notice:1. The ending time for each cooking session may vary with the number of students in the class.
2. If you want to take away the food that you cook, please bring some food containers.
3. Advance registration is required by email.
Our office address: Flat F, 14th Floor, Wah Lai Mansion, 62-76 Marble Road, North Point, Hong Kong. (North Point MTR Station A2 exit)
Office Hours: By appointment only. Application will only be accepted in form of email. Without making appointment, visitors will not be admitted.
Our phone number:(852) 2381 0132
Our email address: [email protected]
We always answer emails within 24 hours after we receive them. If you don't find our reply in your inbox within 24 hours, please check your junk mailbox.
Our Chinese website, http://www.cookery.com.hk
Please visit our Photo album: http://www.flickr.com/photos/cookery_com_hk