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In this evening Thai cookery course, you'll learn the knowledge about the use of Thai herbs and seasoning ingredient, the technique in preparing curry paste and dipping sauce, the proper stir fry technique, deep fry technique and importance in how to preserve the ingredient.
Cost: HK$900 per person per lesson, ingredients included.
Class Size: Mininum 2, maximum 6 students in one class.
Class schedule: From 7pm to 10pm
This course is on-going. You can join any lesson at anytime. Just pick and select the date of lesson from our timetable.
Lesson 1:
Demonstration |
Tom Yam Koong/Hot and sour shrimp soup with Thai herbs and mushroom |
Practical |
Phad Thai/Stir fry Thai rice noodles with shrimp and homemade Phad Thai sauce |
Practical |
Crispy shrimp cake |
Date of lesson |
21/05/10 28/05/10 07/06/10 17/06/10 02/07/10 |
Lesson 2:
Demonstration |
Chicken and galengal in coconut milk soup |
Practical |
Egg fried rice with seafood, assorted vegetables and special shrimp paste |
Practical |
Grilled chicken marinated with homemade Panaeng curry on bamboo skewer |
Date of lesson |
12/04/10 03/05/10 10/05/10 17/05/10 24/05/10 31/05/10 14/06/10 24/06/10 09/07/10 |
Lesson 3:
Demonstration |
Hot and sour chicken soup with Thai herbs, tamarind juice and coconut cream |
Practical |
Thai fish cake with string beans and red curry with homemade cucumber-chili dipping sauce |
Practical |
Green papaya salad |
Date of lesson |
13/04/10 04/05/10 11/05/10 18/05/10 25/05/10 21/06/10 06/07/10 16/07/10 |
Lesson 4:
Demonstration |
Steam fish with lime and mint sauce |
Practical |
Green chicken curry with Thai eggplant |
Practical |
Crispy shrimp spring rolls with Thai basil and waterchesnuts |
Date of lesson |
05/05/10 19/05/10 26/05/10 28/06/10 13/07/10 23/07/10 |
Lesson 5:
Demonstration |
Three flavour fish with crispy basil and sweet chili dressing |
Practical |
Yam Wen Sen/Hot and sour vermicelli salad with mince pork and shrimp |
Practical |
Pork with spicy shallot and tamarind dressing |
Date of lesson |
15/04/10 06/05/10 13/05/10 20/05/10 27/05/10 03/06/10 30/07/10 30/07/10 |
Lesson 6:
Demonstration |
Traditional steamed fish with plum and lime juice |
Practical |
Stir fry pork with Thai basil and roasted chili paste |
Practical |
Meat patties with salted mackerel and water chestnuts |
Date of lesson |
22/05/10 29/05/10 10/06/10 27/07/10
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Notice: 1. The ending time for each cooking session may vary with the number of students in the class. 2. If you want to take away the food which you prepare, please bring some food containers. 3. Advance registration is required by email.
Flat B, 1/F., Lee Kwan Building, 40-46 Argyle Street, Mongkok, Kowloon, Hong Kong (Mongkok MTR D2 exit)
Office Hours: By appointment only. Please always make an appointment by email before your come to our office for any enquiry or registration. Without making appointment, visitors will not be attended.
(852) 2381 0132
[email protected] (Please add us to your contact, as sometimes our emails will be blocked by certain mail servers)
http://www.cookery.com.hk
Please visit our Photo album: http://www.flickr.com/photos/cookery_com_hk
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